Grazie Ristorante

Martini & Rossi Red Vermouth with Ginger Ale (2oz)

Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)

Vodka with Clamato Juice (1 oz)

Vodka, Chambord & Pineapple juice (2oz)

Aperol & Prosecco (6oz)

Campari, Gin & Martini & Rossi Red Vermouth (3oz)

Ruffino Prosecco, Campari & Martini & Rossi Red Vermouth (3oz)

Four Roses Bourbon with bitters, sugar & soda water (2oz) with Woodford Bourbon

Four Roses Bourbon, Amaro Nonino, Aperol & lemon juice (2.25oz)

Abruzzo

Mendoza

Midi France

Toscana

Sicily

Puglia

Portugal

Veneto

California

Umbria

France

Basilico

Veneto

California

Veneto

Toscana

Mendoza

Toscana

Tos

Farneto Valley

Friuli

Sicily

Campania

Austria

Niagara

New Zealand

California

Marche

Lombardia

France

Friuli

France

Abruzzo

Veneto

Italy

Champagne

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples & walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter & sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese & fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day

Abruzzo

Mendoza

Midi France

Toscana

Sicily

Puglia

Portugal

Veneto

California

Umbria

France

Basilico

Veneto

California

Veneto

Toscana

Mendoza

Toscana

Tos

Farneto Valley

Friuli

Sicily

Campania

Austria

Niagara

New Zealand

California

Marche

Lombardia

France

Friuli

France

Abruzzo

Veneto

Italy

Champagne

Abruzzo

Mendoza

Midi France

Toscana

Sicily

Puglia

Portugal

Veneto

California

Umbria

France

Basilico

Veneto

California

Veneto

Toscana

Mendoza

Toscana

Tos

Farneto Valley

Friuli

Sicily

Campania

Austria

Niagara

New Zealand

California

Marche

Lombardia

France

Friuli

France

Abruzzo

Veneto

Italy

Champagne

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives basil with crostini

Seasoned cod pieces lightly floured fried served with a mixture of olives, grape tomatoes, potatoes green beans

Toasted bread with fresh tomato, garlic fine herbs

Goat cheese, roasted peppers grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano crostini

Fried calamari served with a lemon black pepper aioli

Shredded kale beet with apples, raisins radish with a white balsamic vinaigrette

Marinated shrimp calamari served on a bed of lettuce with fresh peppers celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) parmigiano shavings with an arugula salad mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano fresh thyme

Fior di latte mozzarella, plum tomatoes oregano

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic fine herbs

Tomato sauce, mozzarella basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms fresh peppers

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts black olives

Tomato sauce, mozzarella, grilled chicken, spinach goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, green olives

(Tomato Sauce)

Spaghetti with tomato sauce

Linguine with shrimp clams

Spaghetti with broccoli, anchovy paste, pine nuts raisins topped with toasted bread crumbs sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers zucchini

Fettuccine with a variety of mushrooms sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage fresh peppers

Fettuccine with grilled chicken green onions

Penne with black olives, capers, anchovies, red wine diced onions

(Extra Virgin Oil Garlic)

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions goat cheese

Spaghetti with grilled chicken, fresh spinach ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions black peppercorns

Strozzapreti with spicy fennel sausage, rapini tomato

(Cream Sauce)

Penne with parmigiano butter

Linguine with grilled chicken, sundried tomatoes snow peas

Fettuccine with a variety of mushrooms fresh rosemary

Spinach ricotta filled ravioli with prosciutto (cured ham), asparagus green onions

Linguine with goat cheese, roasted peppers mushrooms

Spinach linguine with shrimp, green onions parsley

Rigatoni with asparagus gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes mushrooms in a veal jus with a touch of cream

(Creamy Tomato Sauce)

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers broccoli

Agnolotti stuffed with spinach ricotta

Linguine with pine nuts, raisins basil

Baked Atlantic salmon served with shredded kale beet with apples, raisins radish with a white balsamic vinaigrette roasted potatoes

Oven roasted chicken breast served with natural juices with roasted potatoes sautéed seasonal vegetables

Grilled veal cutlet served with an arugula cherry tomato salad with roasted potatoes

Served on a bed of fettucine with sundried tomatoes, green onions mushrooms in a veal jus with a touch of cream

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod calamari in a light tomato sauce (no changes please)

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives basil with crostini

Seasoned cod pieces lightly floured fried served with a mixture of olives, grape tomatoes, potatoes green beans

Toasted bread with fresh tomato, garlic fine herbs

Goat cheese, roasted peppers grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano crostini

Fried calamari served with a lemon black pepper aioli

Shredded kale beet with apples, raisins radish with a white balsamic vinaigrette

Marinated shrimp calamari served on a bed of lettuce with fresh peppers celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) parmigiano shavings with an arugula salad mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano fresh thyme

Fior di latte mozzarella, plum tomatoes oregano

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic fine herbs

Tomato sauce, mozzarella basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms fresh peppers

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts black olives

Tomato sauce, mozzarella, grilled chicken, spinach goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, green olives

(Tomato Sauce)

Spaghetti with tomato sauce

Linguine with shrimp clams

Spaghetti with broccoli, anchovy paste, pine nuts raisins topped with toasted bread crumbs sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers zucchini

Fettuccine with a variety of mushrooms sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage fresh peppers

Fettuccine with grilled chicken green onions

Penne with black olives, capers, anchovies, red wine diced onions

(Extra Virgin Oil Garlic)

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions goat cheese

Spaghetti with grilled chicken, fresh spinach ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions black peppercorns

Strozzapreti with spicy fennel sausage, rapini tomato

(Cream Sauce)

Penne with parmigiano butter

Linguine with grilled chicken, sundried tomatoes snow peas

Fettuccine with a variety of mushrooms fresh rosemary

Spinach ricotta filled ravioli with prosciutto (cured ham), asparagus green onions

Linguine with goat cheese, roasted peppers mushrooms

Spinach linguine with shrimp, green onions parsley

Rigatoni with asparagus gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes mushrooms in a veal jus with a touch of cream

(Creamy Tomato Sauce)

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers broccoli

Agnolotti stuffed with spinach ricotta

Linguine with pine nuts, raisins basil

Baked Atlantic salmon served with shredded kale beet with apples, raisins radish with a white balsamic vinaigrette roasted potatoes

Oven roasted chicken breast served with natural juices with roasted potatoes sautéed seasonal vegetables

Grilled veal cutlet served with an arugula cherry tomato salad with roasted potatoes

Served on a bed of fettucine with sundried tomatoes, green onions mushrooms in a veal jus with a touch of cream

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod calamari in a light tomato sauce (no changes please)

Martini Rossi Red Vermouth with Ginger Ale (2oz)

Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)

Vodka with Clamato Juice (1 oz)

Vodka, Chambord Pineapple juice (2oz)

Aperol Prosecco (6oz)

Campari, Gin Martini Rossi Red Vermouth (3oz)

Ruffino Prosecco, Campari Martini Rossi Red Vermouth (3oz)

Four Roses Bourbon with bitters, sugar soda water (2oz) with Woodford Bourbon

Four Roses Bourbon, Amaro Nonino, Aperol lemon juice (2.25oz)

Martini Rossi Red Vermouth with Ginger Ale (2oz)

Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)

Vodka with Clamato Juice (1 oz)

Vodka, Chambord Pineapple juice (2oz)

Aperol Prosecco (6oz)

Campari, Gin Martini Rossi Red Vermouth (3oz)

Ruffino Prosecco, Campari Martini Rossi Red Vermouth (3oz)

Four Roses Bourbon with bitters, sugar soda water (2oz) with Woodford Bourbon

Four Roses Bourbon, Amaro Nonino, Aperol lemon juice (2.25oz)

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives basil with crostini

Seasoned cod pieces lightly floured fried served with a mixture of olives, grape tomatoes, potatoes green beans

Toasted bread with fresh tomato, garlic fine herbs

Goat cheese, roasted peppers grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano crostini

Fried calamari served with a lemon black pepper aioli

Shredded kale beet with apples, raisins radish with a white balsamic vinaigrette

Marinated shrimp calamari served on a bed of lettuce with fresh peppers celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) parmigiano shavings with an arugula salad mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano fresh thyme

Fior di latte mozzarella, plum tomatoes oregano

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic fine herbs

Tomato sauce, mozzarella basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms fresh peppers

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts black olives

Tomato sauce, mozzarella, grilled chicken, spinach goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, green olives

(Tomato Sauce)

Spaghetti with tomato sauce

Linguine with shrimp clams

Spaghetti with broccoli, anchovy paste, pine nuts raisins topped with toasted bread crumbs sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers zucchini

Fettuccine with a variety of mushrooms sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage fresh peppers

Fettuccine with grilled chicken green onions

Penne with black olives, capers, anchovies, red wine diced onions

(Extra Virgin Oil Garlic)

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions goat cheese

Spaghetti with grilled chicken, fresh spinach ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions black peppercorns

Strozzapreti with spicy fennel sausage, rapini tomato

(Cream Sauce)

Penne with parmigiano butter

Linguine with grilled chicken, sundried tomatoes snow peas

Fettuccine with a variety of mushrooms fresh rosemary

Spinach ricotta filled ravioli with prosciutto (cured ham), asparagus green onions

Linguine with goat cheese, roasted peppers mushrooms

Spinach linguine with shrimp, green onions parsley

Rigatoni with asparagus gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes mushrooms in a veal jus with a touch of cream

(Creamy Tomato Sauce)

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers broccoli

Agnolotti stuffed with spinach ricotta

Linguine with pine nuts, raisins basil

Baked Atlantic salmon served with shredded kale beet with apples, raisins radish with a white balsamic vinaigrette roasted potatoes

Oven roasted chicken breast served with natural juices with roasted potatoes sautéed seasonal vegetables

Grilled veal cutlet served with an arugula cherry tomato salad with roasted potatoes

Served on a bed of fettucine with sundried tomatoes, green onions mushrooms in a veal jus with a touch of cream

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod calamari in a light tomato sauce (no changes please)

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives basil with crostini

Seasoned cod pieces lightly floured fried served with a mixture of olives, grape tomatoes, potatoes green beans

Toasted bread with fresh tomato, garlic fine herbs

Goat cheese, roasted peppers grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano crostini

Fried calamari served with a lemon black pepper aioli

Shredded kale beet with apples, raisins radish with a white balsamic vinaigrette

Marinated shrimp calamari served on a bed of lettuce with fresh peppers celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) parmigiano shavings with an arugula salad mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano fresh thyme

Fior di latte mozzarella, plum tomatoes oregano

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic fine herbs

Tomato sauce, mozzarella basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms fresh peppers

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts black olives

Tomato sauce, mozzarella, grilled chicken, spinach goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, green olives

(Tomato Sauce)

Spaghetti with tomato sauce

Linguine with shrimp clams

Spaghetti with broccoli, anchovy paste, pine nuts raisins topped with toasted bread crumbs sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers zucchini

Fettuccine with a variety of mushrooms sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage fresh peppers

Fettuccine with grilled chicken green onions

Penne with black olives, capers, anchovies, red wine diced onions

(Extra Virgin Oil Garlic)

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions goat cheese

Spaghetti with grilled chicken, fresh spinach ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions black peppercorns

Strozzapreti with spicy fennel sausage, rapini tomato

(Cream Sauce)

Penne with parmigiano butter

Linguine with grilled chicken, sundried tomatoes snow peas

Fettuccine with a variety of mushrooms fresh rosemary

Spinach ricotta filled ravioli with prosciutto (cured ham), asparagus green onions

Linguine with goat cheese, roasted peppers mushrooms

Spinach linguine with shrimp, green onions parsley

Rigatoni with asparagus gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes mushrooms in a veal jus with a touch of cream

(Creamy Tomato Sauce)

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers broccoli

Agnolotti stuffed with spinach ricotta

Linguine with pine nuts, raisins basil

Baked Atlantic salmon served with shredded kale beet with apples, raisins radish with a white balsamic vinaigrette roasted potatoes

Oven roasted chicken breast served with natural juices with roasted potatoes sautéed seasonal vegetables

Grilled veal cutlet served with an arugula cherry tomato salad with roasted potatoes

Served on a bed of fettucine with sundried tomatoes, green onions mushrooms in a veal jus with a touch of cream

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod calamari in a light tomato sauce (no changes please)

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day

Martini Rossi Red Vermouth with Ginger Ale (2oz)

Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)

Vodka with Clamato Juice (1 oz)

Vodka, Chambord Pineapple juice (2oz)

Aperol Prosecco (6oz)

Campari, Gin Martini Rossi Red Vermouth (3oz)

Ruffino Prosecco, Campari Martini Rossi Red Vermouth (3oz)

Four Roses Bourbon with bitters, sugar soda water (2oz) with Woodford Bourbon

Four Roses Bourbon, Amaro Nonino, Aperol lemon juice (2.25oz)

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives basil with crostini

Seasoned cod pieces lightly floured fried served with a mixture of olives, grape tomatoes, potatoes green beans

Toasted bread with fresh tomato, garlic fine herbs

Goat cheese, roasted peppers grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano crostini

Fried calamari served with a lemon black pepper aioli

Shredded kale beet with apples, raisins radish with a white balsamic vinaigrette

Marinated shrimp calamari served on a bed of lettuce with fresh peppers celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) parmigiano shavings with an arugula salad mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano fresh thyme

Fior di latte mozzarella, plum tomatoes oregano

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic fine herbs

Tomato sauce, mozzarella basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms fresh peppers

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts black olives

Tomato sauce, mozzarella, grilled chicken, spinach goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, green olives

(Tomato Sauce)

Spaghetti with tomato sauce

Linguine with shrimp clams

Spaghetti with broccoli, anchovy paste, pine nuts raisins topped with toasted bread crumbs sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers zucchini

Fettuccine with a variety of mushrooms sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage fresh peppers

Fettuccine with grilled chicken green onions

Penne with black olives, capers, anchovies, red wine diced onions

(Extra Virgin Oil Garlic)

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions goat cheese

Spaghetti with grilled chicken, fresh spinach ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions black peppercorns

Strozzapreti with spicy fennel sausage, rapini tomato

(Cream Sauce)

Penne with parmigiano butter

Linguine with grilled chicken, sundried tomatoes snow peas

Fettuccine with a variety of mushrooms fresh rosemary

Spinach ricotta filled ravioli with prosciutto (cured ham), asparagus green onions

Linguine with goat cheese, roasted peppers mushrooms

Spinach linguine with shrimp, green onions parsley

Rigatoni with asparagus gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes mushrooms in a veal jus with a touch of cream

(Creamy Tomato Sauce)

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers broccoli

Agnolotti stuffed with spinach ricotta

Linguine with pine nuts, raisins basil

Baked Atlantic salmon served with shredded kale beet with apples, raisins radish with a white balsamic vinaigrette roasted potatoes

Oven roasted chicken breast served with natural juices with roasted potatoes sautéed seasonal vegetables

Grilled veal cutlet served with an arugula cherry tomato salad with roasted potatoes

Served on a bed of fettucine with sundried tomatoes, green onions mushrooms in a veal jus with a touch of cream

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod calamari in a light tomato sauce (no changes please)

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day

A variety of greens with a balsamic vinaigrette

Romaine lettuce with our own creamy Caesar dressing

Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini

Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans

Toasted bread with fresh tomato, garlic & fine herbs

Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Meatballs served in a tomato sauce with shaved parmigiano & crostini

Fried calamari served with a lemon & black pepper aioli

Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette

Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme

Fior di latte mozzarella, plum tomatoes & oregano

Plum tomatoes, rapini, spicy sausage, fresh tomato, garlic & fine herbs

Tomato sauce, mozzarella & basil

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano

Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)

Tomato sauce, mozzarella, pepperoni, mushrooms & fresh

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

Tomato sauce, mozzarella, chicken, spinach & goat cheese

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives

Spaghetti with tomato sauce

Linguine with shrimp & clams

Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers & zucchini

Fettuccine with a variety of mushrooms & sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage & fresh peppers

Fettuccine with chicken & green onions

Penne with black olives, capers, anchovies, red wine & diced onions

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese

Spaghetti with chicken, fresh spinach & ricotta pesto (pine nuts)

Spinach linguine with chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

Strozzapreti with spicy fennel sausage, rapini & tomato

Penne with parmigiano & butter

Linguine with chicken, sundried tomatoes & snow peas

Fettuccine with a variety of mushrooms & fresh rosemary

Butternut squash filled ravioli with prosciutto (cured ham), asparagus & green onions

Linguine with goat cheese, roasted peppers & mushrooms

Spinach linguine with shrimp, green onions & parsley

Rigatoni with asparagus & gorgonzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

Gnocchi in a tomato sauce topped with ricotta

Fettuccine with smoked salmon & vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

Strozzapreti with mushrooms, zucchini, fresh peppers & broccoli

Agnolotti stuffed with spinach & ricotta

Linguine with pine nuts, raisins & basil

Baked Atlantic salmon served with roasted potatoes & a choice of our kale/beet salad OR sautéed seasonal vegetables

Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables

Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes

Served on a bed of fettuccine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream

Veal or Chicken parmigiana with spaghetti in a tomato sauce

Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)

Gin, Lillet Blanc, Aperol, Lime Juice, Simple Syrup (2.25oz)

Montenegro, Rye, Ginger Beer (2oz)

Cynar, Montenegro, Lime Juice, Ginger Beer (3oz)

Vodka, Limoncello, Torani Blue Raspberry, Sicilian Lemonade, Soda (1.5oz)

Gin, Limoncello, Tonic (1.5oz)

Aranciata Rossa, Blanco Tequila, Campari, Lime Juice, Simple Syrup (2oz)

Blanco Tequila, Soho Lychee, Lychee Juice, Lime Juice, Simple Syrup (2oz)

Cognac, White Rum, Orange Liqueur, Lemon Juice (2.5oz)

Disaronno, Rye, Simple Syrup, Lemon Juice, Egg White (2oz)

Rye, Lemon Juice, Simple Syrup, Egg White (2oz)

Rye, Lemon Juice, Simple Syrup, Egg White, Red Wine (2.5oz)

Prosecco, Aperol, Soda (5oz)

Prosecco, St. Germain, Soda, Lemon Juice (5oz)

Prosecco, Campari, Sweet Vermouth (4oz)

Prosecco, Gin, Lemon Juice, Simple Syrup (4oz)

Vodka or Gin, Dry Vermouth (3oz)

Vodka or Gin, Dry Vermouth, Olive Brine (3oz)

Espresso, Vodka, Coffee Liqueur (2.5oz)

Vodka, Orange Liqueur, Lime Juice, Cranberry Juice (2oz)

Campari, Sweet Vermouth, Gin (3oz)

Rye, Campari, Sweet Vermouth (3oz)

Verbena, Lemongrass, Blueberries, Ginger

Hibiscus, Elderberries, Currants

Peaches, Black Tea, Calendula Petals

Chocolate layer cake iced with dark fudge frosting

A moist two layer cake blended with carrots, pineapple, raisins, apples & walnuts under a cream cheese frosting

Simply made with chocolate, eggs, butter & sugar garnished with a raspberry coulis

Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Homemade with marscapone cheese & fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Ask your server for flavour of the day