Chop Steakhouse & Bar

served on the cob with spicy lime aioli, crumbled feta and micro cilantro

Help Feed Your Community. We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank $2

white wine & brandy, ciabatta

hand-picked red crab, basil aioli

white wine cream sauce, grape tomatoes, torn basil, ciabatta

swiss cheese crust, filone crostini

porcini salt, hint of truffle, garlic, Grana Padano

basil aioli

hot or salt & pepper, blue cheese dip

golden mustard, horseradish aioli

togarashi mayo, tamari lime vinaigrette

white wine & brandy, warm ciabatta

truffle honey, garlic crostini

pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese

iceberg wedge, crumbled bacon, blue cheese dressing

house-made croutons, fried capers

bacon, boiled egg, crumbled blue cheese tomatoes, lemon vinaigrette

fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette

top sirloin, beefsteak tomatoes

7oz

8oz, sliced

horseradish & au jus

11oz

7oz

13oz

miso glazed, cauliflower rice

spicy fried chicken, southern slaw, pickled fresno chilies

slow roasted prime rib, French baguette, horseradish, au jus

bacon, arugula, tomatoes, basil aioli, rustic ciabatta

½ Chicken Avocado BLT or ½ Prime Beef Dip + choice of soup or salad

aged cheddar, mushrooms, toasted brioche bun

100% Canadian fresh ground chuck, aged cheddar, bacon, toasted brioche bun

fresh squeezed grapefruit juice, grapefruit simple syrup, soda

house-made, fresh squeezed lemon juice, agave nectar, soda

prosecco, apricot brandy, fresh fruit, basil

Absolut vodka, fresh lime, Muddlers ginger beer

grapefruit infused vodka, grapefruit juice, sparkling water

white rum, Luxardo maraschino cherry liqueur, butterfly blossom tea, fresh yuzu, mint

raspberry liqueur, limoncello, house-made lemonade, soda, raspberry sorbet

Aviation gin, Fever Tree light cucumber tonic, orange bitters, fresh shaved cucumber

Olmeca Altos tequila, maraschino liqueur, fresh lemon, egg white, toasted rosemary

Valentina hot sauce, pepperoni, dill pickle

vodka, Grand Marnier, Averna amaro, espresso

Aperol, prosecco, soda

Bulleit bourbon, pineapple juice & syrup, lemon juice, fresh mint

Beefeater gin, Cinzano, Campari

Lot No. 40 rye whisky, Angostura & orange bitters, Demerara, smoked to order with Canadian cedar

truffle honey, garlic crostini

gochujang braised beef served in pillowy soft steamed buns

served on the cob with spicy lime aioli, crumbled feta and micro cilantro

porcini salt, hint of truffle, garlic, Grana Padano

golden mustard, horseradish aioli

togarashi mayo & tamari lime vinaigrette

white wine & brandy, ciabatta

prosecco, apricot brandy, fresh fruit, basil (1oz)

Bulleit bourbon, peach schnapps, Earl Grey, lemonade, Angostura (1oz)

16oz

6oz

6oz

rum cake with caramelized pineapple, candied pecans, caramel sauce, vanilla gelato

slow-baked & infused with ice wine & ginger

amaretto mousse, chocolate ganache, vanilla anglaise

seasonal flavour, ask your server for today's creation

mini versions of our Crème Brûlée, Flourless Chocolate Torte & New York Cheesecake with Seasonal Fruit