Yudetarou Gyoda Bypass

Yudetaro Gyo-da Bypass is a restaurant where you can enjoy authentic hand-made soba. Each location mills flour daily, providing freshly made and boiled soba that highlights the aroma and strong texture of the noodles. The restaurant features a noodle-making room, allowing you to experience their dedication to soba production. In particular, pairing it with fragrant shrimp tempura or kakiage will let you savor a fresh and flavorful taste.