Cattura Lapan Kitakita Umeda

Name: Cattura Lapan Kitakita Umeda
Telephone: +818091239191
Price range: JPY 10.000
Rating: 3.58

キャトルラパン北梅田 / Cattle Lapin Kita Umeda

3.58

（5risultati）

JPY 1.500

JPY 10.000

Bistro

Osaka-shi Kita-ku, Osaka, Japan

5

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 10.000

Orari di apertura

domenica

vacanza

lunedì

11:30~22:30

(L.O.21:30)

Prenotabile

17:30~21:30

martedì

11:30~22:30

(L.O.21:30)

Prenotabile

17:30~21:30

mercoledì

11:30~22:30

(L.O.21:30)

Prenotabile

17:30~21:30

giovedì

11:30~22:30

(L.O.21:30)

Prenotabile

17:30~21:30

venerdì

11:30~22:30

(L.O.21:30)

Prenotabile

17:30~21:30

sabato

11:30~22:30

(L.O.21:30)

Prenotabile

16:00

, 19:30

giorno festivo

11:30~22:30

(L.O.21:30)

Prenotabile

16:00

, 19:30

indirizzo

Stazione più vicina

NakatsuStazione Da 0.12kmNakatsuStazione Da 0.39kmOsaka UmedaStazione Da 0.75kmUmedaStazione Da 0.93kmNakazakichouStazione Da 1.01kmOosakaStazione Da 1.08km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

A casual French hideaway perfect for special occasions

Quatre Lapin Kitaumeda is a casual French restaurant where you can enjoy an extraordinary experience along with warm hospitality. The chef's exceptional sense shines through in the fish and meat dishes, each one a masterpiece that is sure to impress visitors. The unique raw concrete interior harmonizes with a homey atmosphere, creating a special ambiance. It's a lovely hideaway suitable for celebrating important moments with loved ones in a serene setting.

Punti consigliati

valutazione

3.58（5risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

5

servizio

5

atmosfera

4.5

Rapporto costi-prestazioni

5

Japan Valutazioni degli utenti3.65(3risultati)

cucina

5.00

servizio

5.00

atmosfera

4.50

Rapporto costi-prestazioni

5.00

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

4.2

Ora della visita: 2017 anno3 mese notte

Cattle Lapin's 3rd store is now open! We have been looking forward to the long-awaited opening of Cattle Lapin's third store on March 25! This time we were invited to the reception! The location is about a 3-minute walk north from Nakatsu Subway Station! It is very easy to find from the subway, near the 100 yen Lawson! The restaurant has 10 counter seats and 8 table seats Clear and stylish! I went to the counter seats. Just like in Kitashinchi, you can watch them cooking, so the live atmosphere is fun! Dinner courses are 3,500 yen and 5,000 yen. On this day, we had the reception course. The celebratory toast was with champagne - shuwashu and kiriri! Hors d'oeuvres Speaking of Cattle Lapin, these hors d'oeuvres alone will fill you up! On this day Red button prawn carpaccio with tangerine sauce and tangerine powder Milano Salami Mancetta Grissini Cream cheese gottalga Sformato Sweet Potato Cake with Raspberry Mustard Firefly Squid Ahi Giochi Cold yellowtail carpaccio with red radish Veal cooked at low temperature with olives, capers and tuna sauce Much, much, much more: ！！！！ It's a masterpiece! I always get excited while swooning over this plate! If you're a wine drinker, you'll probably finish a bottle, won't you? I guess different chefs make different dishes! The sauces are especially interesting! Mandarin oranges, raspberry mustard, and fruity things to entertain us! I wonder what the dish will be like after this? Soup I was surprised by the stylish plates! There is a black and white one, and the place where the soup is placed is indented! Porcini soup with quail yolk! The aroma was so strong that it hit my nostrils the moment it was served! This is so delicious! Also, rice chips, truffle salt, and oyster mushrooms are served as accents! What a luxury to be able to enjoy it more than once with just one dish! BUCKET! From Hatsutatsu, a bakery in our neighborhood! The bakery is owned by Hatsutatsu, who trained at Sammy Poo! The bread has a sour taste and goes well with the dish! We ate the rest of the soup with the bread! Fish dish! Cattle La Pain has two main dishes! First, the fish dish! Sautéed sea bream and grilled lobster! Couscous with rapeseed puree, scallops wrapped in kadife and basil foam Not only fish, but also shrimp, scallops, couscous, etc. I can't hold this or that any longer! Softly baked white meat yata! Pair this with a white wine sauce and basil foam! The sauce is gentle, but the basil accentuates the flavor so it is not monotonous! I also enjoyed the different textures of the couscous and kadaif! Meat Dishes The other main dish was meat! Sautéed beef filet and foie gras! The filet is served with marsala sauce. The wine sauce is deep and goes well with the meat! Foie gras with apple puree What a delicious combination of foie gras and apples! A perfect marriage! It is a wonder that I can eat even though I am full! Dessert Of course, both Aoki-san in Shinchi and Miyahara-san in Sannomiya make their own desserts! But at Kita-Umeda, the wife is a pastry chef! Because the desserts are made by a professional, they have a different atmosphere from the other two stores! Strawberry tart with strawberry and deplomat cream and raspberry sauce on top! The tart is also full of strawberry flavor! The cream on top is a thicker custard The raspberry sauce is a perfect complement to the custard. A very high perfection sweet! Matcha Panna Cotta with Matcha Ganache Monte I didn't know you could enjoy Japanese sweets at Cattle Lapin! The bitterness of the matcha and the gentle sweetness of the panna cotta It was a very feminine sweet and very delicious! Chef Okazaki's course is original and interesting, different from the two of you! The cosiness is high, the volume is outstanding, and I'm sure this one will be popular soon too! It's nice to be able to enjoy the various flavors of Cattle Lapin in this way! We're having a private dinner next month! I'm really looking forward to seeing what kind of dishes they will serve! Thank you very much for the dinner!

えりりんこ

@eririn

Giappone

2019年10月8日

4.4

Ora della visita: 2017 anno5 mese notte

Prezzo a persona: JPY 8.000

After all, it's the best dinner at Cottle Lapin! When we talked about Cattle Lapin, everyone wanted to go there! Then~ let's charter the whole place with those who want to go! This time, 5,000 yen course with drinks Let the fun party begin! Assorted appetizers Carpaccio of peony shrimp with cassis sauce Foie gras and meat pate with cherry and mustard sauce Carpaccio of Kampachi from Mie Prefecture Steamed Mussels with White Wine Coconut-flavored cream cheese Roasted Duck with Tuna Sauce Vegetables served with carrot sauce, bagna cauda style Ajillo of small octopus This gorgeous appetizer served at any Cattle Lapin restaurant is always impressive! The individual taste shines through, and it gets us, the guests, all excited! Chef Okazaki is very good at sauces with fruits! He understands how girls feel - as expected! Cream of pea soup Bright green, emerald green would be more appropriate! They serve delicious soups in common here, too! There's ricotta cheese in it, or it's garnished with hamon serrano. It's very creamy, without any of the unpleasant edginess of the peas! It's a luxurious dish of bliss! Bucket From Hattu Tatsu! Crispy on the outside and moist on the inside, perfect for this dish! Poached Black Snapper with White Wine Three luxurious ingredients: black sea bream, clams, lobster, and scallops! White wine sauce, mussel soup foam! Anyway, it's gentle and wraps all the ingredients! When combined with each ingredient, it marries with each! It's soooooooooooooooooooooooooooooooooooooooooooooooo good! Veal filet steak, roasted Nanshu pork shoulder, and risé de veau frites! The fish was plentiful, but the meat was also a luxurious trifecta! Beef, pork, and chicken all in one dish! The veal was very tender and had a milky flavor! The sauce to go with it is superb! Port wine and green apple sauce A perfect combination of sourness and fruity flavor! It's an exquisite sauce! So tender, you don't even need a knife! It was so delicious! The pork, on the other hand, was juicy and chewy! The ricouveau was also so tender and irresistible! It's amazing how full you can be and still taste good! Gateau Chocolat and White Wine Granite with Lemon and Fruit Chef Okazaki and his wife, who is a pastry chef, take turns making this dish! The fluffy gateau chocolat is very light and not too heavy! It is not too sweet, so even men can enjoy it! The granite will tighten up your mouth! It's refreshing and satisfying at the end! I was satisfied with the food again, and my heart and stomach were filled with satisfaction! Chef Okazaki is amazing in his use of sauces! He is indeed a master of fruit sauces: ！！！！ He and his wife make the restaurant so exciting and dusty~! Not so long ago, it was aired on Imachan no Jitsu... I bet it's getting another great reservation~! It's a lovely restaurant! Thanks for the food!

とも

@tomotomotomo

Giappone

2019年10月8日

4.0

400g steak lunch! 20 people lined up at 11:15am, 30+ at opening.

Hiroko Ito

@hirot0725

Giappone

2019年8月6日

quatre lapin kita umeda

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

No. 1 Popularity Upgrade Course

This five-course menu offers a taste of the season. Beginning with an assortment of seven colorful seasonal appetizers, we offer a five-sense dining experience that includes carefully prepared soups, fresh fish dishes, meat dishes made with flavorful Wagyu beef, and exciting desserts. The menu is sure to satisfy even first-timers.

JPY 7.150

Reasonable Course

This is a 5-course menu that allows you to enjoy the tastes of the season. This course consists of the same dishes as the upper course, but uses more casual ingredients and is more reasonably priced. This course is recommended for first-timers and for everyday use.

JPY 4.950

Cuisine

Today's Appetizer 7 Dishes

We offer appetizers made with meat, fish, and vegetables sourced that day. We focus not only on taste but also on the vibrant appearance. *This is an example of a course and may change depending on the season. Please inquire when making a reservation. *Refer to the course.