キャトルラパン 北梅田
Cattle Lapin Kita Umeda
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
最新资讯
适合纪念日的休闲法式隐秘餐厅
推荐亮点
评价
点评
照片
菜单
This five-course menu offers a taste of the season. Beginning with an assortment of seven colorful seasonal appetizers, we offer a five-sense dining experience that includes carefully prepared soups, fresh fish dishes, meat dishes made with flavorful Wagyu beef, and exciting desserts. The menu is sure to satisfy even first-timers.
This is a 5-course menu that allows you to enjoy the tastes of the season. This course consists of the same dishes as the upper course, but uses more casual ingredients and is more reasonably priced. This course is recommended for first-timers and for everyday use.
We offer appetizers made with meat, fish, and vegetables sourced that day. We focus not only on taste but also on the vibrant appearance. *This is an example of a course and may change depending on the season. Please inquire when making a reservation. *Refer to the course.
The fish is incredibly fresh as the chef goes to the market every morning to buy it directly. One of the joys is that the type of fish changes depending on the season. *This is an example of a course, and it may change depending on the season. Please inquire when making a reservation. *Refer to the course.
The sauce finished with port wine has a slightly sweet flavor. This sweetness pairs well with the foie gras. In some cases, we may also use red wine to make the sauce. Please feel free to ask the owner! ♪ *This is an example of a course, so it may change depending on the season. *Please inquire when making a reservation. *Refer to the course.
※Please contact the store for the displayed price.
From 650 yen
From 700 yen
From 3,500 yen
1,000 yen and up
From 500 yen
※The displayed price is excluding tax.
.jpg?format=webp)
M
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
