Udon Cuisine Inami
うどん料理 いなみ
valutazione
Recensioni
menù
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Kirin Lager
Kirin Zero One
On the rocks, water dilution, hot water dilution
On the rocks, with water, with hot water
Highball, on the rocks, with water
On the rocks or with water
Oolong tea, cola, orange juice, ginger ale
Shrimp tempura, three types of vegetable tempura
Our restaurant also offers the popular menu item from Inami Koro Kobe
Our restaurant also offers the popular menu item from Inami Koro Kobe
Shrimp tempura, three types of vegetable tempura
3 pieces of shrimp tempura, 5 types of vegetable tempura
Topping Popular No.1
Topping Popularity No. 2
Beef tendon, thick fried tofu, grilled tofu, egg, daikon, burdock tempura, konjac, fish cake
Grated yam + grated daikon
Deep-fried Yam
Shrimp tempura, three types of vegetable tempura
3 shrimp tempura, 5 types of vegetable tempura
Uses sweet potato pork cutlet
Half a bowl of rice + one serving of udon
Using fragrant broth
Shrimp tempura, three types of vegetable tempura, using fragrant broth
Using fragrant broth
Shrimp tempura, three types of vegetable tempura, using fragrant broth
Deep-fried yam, using fragrant broth
Uses fragrant dipping sauce
Shrimp tempura, three types of vegetable tempura, using fragrant dipping sauce
Uses fragrant broth
Shrimp tempura, three types of vegetable tempura, using fragrant broth
Grated yam + grated daikon, using fragrant broth
Deep-fried yam, using fragrant broth
Popular No.3
5 pieces of your choice of oden, rice, clear soup, pickles
Three pieces of your choice of oden, tororo rice, mini udon (hot or cold), pickles
Your choice of udon + rice with raw egg
Spicy chicken karaage oyakodon with udon. Additional toppings available.
Shrimp tempura, three types of vegetable tempura, seaweed tempura
3 pieces of shrimp tempura, seaweed tempura, perilla tempura
With sansho pepper
Spicy sauce
Uses Oimo Pork Tonkatsu
Your choice of donburi plus mini udon (hot or cold)
Ultimate rice with egg using Kōro broth
