Nantucket Tap Room
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Ultime informazioni
Casual New England Tavern Dining
valutazione
Recensioni
fotografia
menù
hendrick's-cucumber mignonette + prime cocktail + hot sauce
hendrick's-cucumber mignonette + prime cocktail + hot sauce
citrus, prime cocktail sauce, lemon + horseradish (1.5)
local + simple
bacon, potato + oyster crackers
cucumber, tomato, parmesan + balsamic vinaigrette
toasted ciabatta, anchovy + parmigiano reggiano
bacon, tomato, red onion, walnut, roquefort cheese + buttermilk
4 greens, chickpea, salami nostrano, pepperoncini + oregano vin
roasted pork shoulder, pineapple ham, pickles, swiss + mojo mustard
lettuce, pickles, american cheese + prime sauce
hot with butter or cold with mayo
cornmeal fried cod, cabbage, pickles, lemon + malt mayo
wet aged 20 days
dry aged 35 days
dry aged 30 day
grilled with chimichurri
grilled with lemon butter
hendrick's-cucumber mignonette + prime cocktail sauce
cherrystones, hendrick's-cucumber mignonette + prime cocktail sauce
citrus, prime cocktail sauce, lemon + horseradish (1.5)
orange, mango vinegar + basil
bacon, potato + oyster crackers
avocado, radish, poblano + crispy tortilla
cucumber, cherry tomato, parmesan + balsamic vinaigrette
bacon, cherry tomato, anchovy + parmigiano reggiano
iceberg, glass noodle, farm egg, pickles, fried shallot, lime + sesame dressing
kale, iceberg, radicchio, chickpea, salami, pepperoncini + oregano vin
maple-yogurt, pistachio, sprouted grains + avocado
grilled sourdough, orange, jalapeno, sprouts + nori
ciabatta toast, jalapeno, radicchio + herb salad
whale's tale mustard, pea shoot, shallot, egg, salt + vinegar pommes maxim
yuzu, avocado, daikon, cilantro + cucumber
baby potato, bacon, little neck clams, salsa verde + chorizo bouillon
bacon, cauliflower, honey crisp apple + fried kale
choose 2 sides + 2 sauces
prime bavette steak, roquefort butter + bordelaise
wet aged 20 days
wet aged 20 days
dry aged 30 days
wet aged 35 days
dry aged 30 days
grilled with lemon butter
a la plancha with chimichurri
burgundy red wine + bone marrow
shallot, white wine + chervil
chili flake, parsley, mint, tarragon + sherry vinegar
whipped cabot butter, roquefort cheese + chive
whipped cabot butter + fresh horseradish
our island version of a1
spring onion, garlic breadcrumbs + parmesan
shallot, garlic, thyme + dry vermouth
garlic, rosemary, cashew + lemon
white burgundy wine, salsa verde + pecorino
grey lady beer, aged cheddar, caciocavallo, peas + ritz
quinoa, sherry vinegar + 7 spice
fresh cheese, aioli, pimenton + lime
chive, bordelaise + crispy skin
butter + chives
spring onion, creme fraiche, caviar
sea salt
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