Zuma New York

Only available as a choice for the entire table. Minimum of 2 guests

steamed soybeans with sea salt

grilled shishito peppers with yuzu sesame dip

crispy fried calamari with serrano pepper and lime

prawn and black cod dumplings

fried softshell crab with wasabi mayonnaise

white miso soup with tofu, wakame and scallion

spicy fried tofu, avocado and japanese herbs

watercress and avocado salad with wasabi and cucumber

steamed baby spinach with sesame dressing

seaweed salad, apple wafu with sesame and lotus

sliced seabass sashimi with yuzu, truffle and salmon roe

seared tuna with chili daikon and ponzu sauce

yellowtail sashimi, green chili relish, ponzu, pickled garlic

salmon and tuna tartare

sake marinated chicken wings, sea salt and lime

chicken skewers with spring onion

beef with shishito pepper and smoked chili soy

grilled scallops with pickled plum, shiso and mentaiko butter

black cod marinated in saikyo miso wrapped in hoba leaf

barley miso marinated baby chicken, oven roasted on cedar wood

spicy beef tenderloin with sesame, red chili and sweet soy

roasted lobster 1 ½ lb with shiso ponzu butter

8oz rib eye steak with wafu sauce and garlic crisps

rice hot pot, wild mushrooms, japanese vegetables, black truffle

tiger prawns

rock shrimp with chili tofu

assorted vegetables

salmon with teriyaki sauce and pickled cucumber

salt grilled branzino with spicy burnt tomato

grilled chilean seabass with green chili and ginger dressing

king crab with ponzu lime butter

jumbo tiger prawn with yuzu pepper

koji chicken with ginger soy and japanese pickles

10 oz skirt steak shiso chimichurri

12 oz rib eye with chili ponzu

24 oz bone-in rib eye

34 oz tomahawk with black truffle

Premium japanese wagyu. Minimum order 4 oz

shiitake mushroom with garlic and soy butter

japanese sweet potato, sesame and teriyaki sauce

asparagus with wafu sauce and sesame

sweet corn with shiso butter and shichimi pepper

sea urchin

tuna

fatty tuna

semi fatty tuna

yellowtail

hokkaido scallop

salmon roe

salmon

seabass

horsemackerel

japanese mackerel

golden eye snapper

wagyu beef sushi, daikon and black truffle

salmon nigiri torched

seared hokkaido scallops with sea urchin and black truffle

chef selection of nigiri

mixed sashimi selection

salmon avocado roll with tenkasu and kizami wasabi

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

fatty tuna roll and finely diced scallion

ginger, cucumber and avocado roll

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

alaskan snow crab, avocado and tobiko

spicy tuna roll with green chili, spicy mayo and tobiko

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

handrolls available upon request