Yakiton Tantan

Pork jowl with a high content of intramuscular fat, excellent marbling, tender texture, and outstanding umami flavor.

Duroc, also known as golden pig, features tender meat with exceptional umami flavor, making it a premium pork neck.

The chewy texture and rich flavor of pork neck meat are exceptional.

A piece that is separated from the rib but belongs to the pork belly section, offering a chewy texture and rich juiciness.

A special cut that comes from a single pig, yielding about 100g, known for its rarity and unique flavor.

Ground meat and cartilage shaped into round balls, grilled over charcoal, with a firm exterior and juicy interior.

A taste that is unforgettable once you try it, characterized by its appealing flavor and being softer than beef tongue.

Grilled over charcoal to remove excess fat, resulting in a tender and chewy texture, complemented by a delicious sauce.

Grilled chicken wings with a savory taste and crispy texture, offering a delightful experience.

Skewers made from chicken hearts that are said to be a hit in our country, with a sweet sauce and a chewy texture that brings happiness to your mouth.

Crispy fried in oil, chewy, and paired with a special soy sauce, this chicken skin skewer can only be tasted at Tantan.

Sweet egg roll skewers grilled over charcoal with a texture as soft and moist as castella, served with a special sauce.

Grilled tomatoes that are perfect for a simple drink.

The unique aroma of shiitake combined with the scent of charcoal enhances the flavor even further.

Crispy texture of green onions grilled over charcoal, resulting in moist and sweet green onion skewers.