Jidori Charcoal Grill Chicken Handling Explanatory Center, Gakuen-mae Branch
地鶏炭火焼 鶏扱説明所 学園前店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A specialty shop where you can enjoy carefully selected jidori yakitori
valutazione
Recensioni
menù
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
This course features a wide variety of chicken dishes and can be tailored to suit any occasion or budget.
This course features a wide variety of chicken dishes and can be tailored to suit any occasion or budget.
This course features a wide variety of chicken dishes and can be tailored to suit any occasion or budget.
The deliciousness of the Kyoto Akachidori comes from our in-house preparation. We carefully prepare fresh, morning-ground Kyoto Akachidori chicken on skewers every day. Grilled over binchotan charcoal, the skin is crispy while the inside remains fluffy and juicy. The price is for one skewer, and you can order from one skewer. If you wish, please choose between sauce or salt. We use Himalayan pink rock salt from Pakistan, which maximizes the flavor of the meat. This rock salt contains a lot of minerals, magnesium, calcium, iron, and has a mild umami flavor.
Rich and full of umami.
Meat around the tailbone, characterized by its high fat content.
A selection of the day's best flavors
The reason for the deliciousness of Kyoto Akachidori is our in-house preparation. We carefully prepare fresh, morning-ground Kyoto Akachidori chicken skewers one by one every day. Grilled over binchotan charcoal, the skin is crispy while the inside remains fluffy and juicy. The price is for one skewer. You can order from one skewer. If you wish, please choose between sauce or salt. We use Himalayan pink rock salt from Pakistan, which maximizes the flavor of the meat and is used in all grilled chicken. It contains a lot of minerals, magnesium, calcium, iron, and has a mild umami flavor.
Carefully crafted crunchy texture!
Refreshing with grated daikon!
Let's start with this!
Hot, be careful of burns!
Gourd-shaped cheese with concentrated milk flavor
Fermented honey butter topping
Homemade tartar sauce with a rich egg flavor enhances the deliciousness of juicy chicken. Served with handmade tartar sauce made with brand eggs from Nara.
This egg, known for its rich flavor, is made from the brand Yamato Nadeshiko eggs from Nara, which are locally sourced and mixed with powdered Yamato tea, a famous tea from Nara. We also adjust the amount of dashi to enhance the deliciousness of this egg.
A special dish marinated in a sauce blended with secret seasonings based on carefully selected soy sauce from Oita, Kyushu, which brings out the deliciousness of the local chicken. With a crispy texture and a burst of flavor, this is the taste of happiness! Please enjoy.
Okonomiyaki is upright
Served with Wasabi
1 piece
For 3-4 people... 968 yen, Small (for 1-2 people)... 748 yen
For 3-4 people... 968 yen, Small (for 1-2 people)... 748 yen
A classic that never fails! For 3-4 people... 968 yen, Small (for 1-2 people)... 748 yen
The signature broth is the key!
This is the ultimate dish from the chicken shop! Topped with marinated Yamato Nadeshiko eggs.
(Includes Soup)
Served with sliced wasabi
A Specialty Tavern is one that has a strong lemon flavor and is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Refreshing and crisp.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you won't get tired of.
It enhances the flavors of the dishes with a light and refreshing mouthfeel like the wind.
Premium Highball with a dignified sweetness and a leisurely smokiness
Kabosu, Yuzu
Hakata Fig and Yomitsuhime
Kumamoto Tomato
Miyazaki Hyuganatsu
Hakata Amaou
Beer with a vibrant and elegant aroma and deep richness. This beer is fermented using bottom-fermenting yeast at a relatively low temperature (around 10 degrees). It features a crisp bitterness and aftertaste, and is widely consumed not only in Japan but also around the world. Medium... 638 yen, Small... 528 yen
A deliciousness that seeps into your body
Bottle Beer
You can fully enjoy the gorgeous aroma and rich depth.
A sake packed with juicy fruit flesh. It has a refreshing throat feel and a delightful texture filled with pulp.
Luxuriously made with natural yuzu juice. This sake brings out the unique acidity and flavor of yuzu while having a hint of sweetness.
Slowly aged in a jar for a mellow flavor. Barley and sweet potato varieties.
A special shochu, a classic with a crisp flavor.
Special shochu with a sharpness and fruity flavor.
Special shochu with a gorgeous aroma and fruity flavor.
Special Shochu with a sharp aroma and a base scent of roasted barley.
Special shochu with a slightly roasted aroma and a moderately light flavor.
Premium Shochu, a well-known elusive shochu, offers an exceptional aftertaste.
300ml/Bottle
Dry / Chilled, Hot, 1 Go… each 638 yen, 2 Go… each 1,078 yen
A super dry sake with a perfect balance of umami and spiciness, made from fully matured mash crafted in Yamagata.
We combined the deliciousness of Kochi ingredients with the unique acidity of Drunken Whale, resulting in a sake that has depth of flavor yet a clean finish.
Features a rich aroma from Hyogo, a smooth mouthfeel, a refreshing finish, and a refined depth characteristic of 'Ami Ginjo'.
Nara has a refreshing mouthfeel that pairs well with various dishes, and is recommended for Chinese and French cuisine.
A balanced dry sake that has evolved in flavor through improvements in Nagano. It also has a softness in its taste.
A rich flavor from Nara with a crisp finish. The umami of the rice spreads out while maintaining a dry sharpness. A smooth dry sake.
Italy / Red / Medium body. A gourmet wine from the Emilia-Romagna region, made from 100% Sangiovese. It has a soft fruitiness, mellow tannins, and a light acidity, creating a straightforward flavor profile.
Japan/Red/Light-bodied fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant tasting wine with a soft texture and moderate tannins.
France / Red / Full-bodied. A powerful aroma of dark fruits from fully ripened grapes under the sun of southern France. This red wine features fine and strong tannins, concentrated fruit flavors, and a luxurious oak aroma, resulting in a rich taste.
France / White / Dry with nuances of tropical fruits and honey, featuring fruity flavors and smooth acidity. It has a smooth and mellow taste.
A dry Koshu with aromas reminiscent of Japanese citrus fruits. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a beauty characteristic of Japan.
Australia / White / Dry. When it comes to Yalumba, it's all about Viognier. A smooth dry white with a floral and exotic aroma reminiscent of black tea, characteristic of the Viognier grape.
Fresh and fruity. Each
Non-alcoholic beer-flavored beverage
Non-alcoholic cocktail flavored drink
Non-Alcoholic Cocktail Taste Beverage
Non-Alcoholic Cocktail Taste Beverage
Non-alcoholic cocktail flavored drink
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
