Jidori Charcoal Grill Chicken Handling Explanatory Center, Gakuen-mae Branch

A Specialty Tavern is one that has a strong lemon flavor and is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!

Refreshing and crisp.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you won't get tired of.

It enhances the flavors of the dishes with a light and refreshing mouthfeel like the wind.

Premium Highball with a dignified sweetness and a leisurely smokiness

Kabosu, Yuzu

Hakata Fig and Yomitsuhime

Kumamoto Tomato

Miyazaki Hyuganatsu

Hakata Amaou

Beer with a vibrant and elegant aroma and deep richness. This beer is fermented using bottom-fermenting yeast at a relatively low temperature (around 10 degrees). It features a crisp bitterness and aftertaste, and is widely consumed not only in Japan but also around the world. Medium... 638 yen, Small... 528 yen

A deliciousness that seeps into your body

Bottle Beer

You can fully enjoy the gorgeous aroma and rich depth.

A sake packed with juicy fruit flesh. It has a refreshing throat feel and a delightful texture filled with pulp.

Luxuriously made with natural yuzu juice. This sake brings out the unique acidity and flavor of yuzu while having a hint of sweetness.

Slowly aged in a jar for a mellow flavor. Barley and sweet potato varieties.

A special shochu, a classic with a crisp flavor.

Special shochu with a sharpness and fruity flavor.

Special shochu with a gorgeous aroma and fruity flavor.

Special Shochu with a sharp aroma and a base scent of roasted barley.

Special shochu with a slightly roasted aroma and a moderately light flavor.

Premium Shochu, a well-known elusive shochu, offers an exceptional aftertaste.

300ml/Bottle

Dry / Chilled, Hot, 1 Go… each 638 yen, 2 Go… each 1,078 yen

A super dry sake with a perfect balance of umami and spiciness, made from fully matured mash crafted in Yamagata.

We combined the deliciousness of Kochi ingredients with the unique acidity of Drunken Whale, resulting in a sake that has depth of flavor yet a clean finish.

Features a rich aroma from Hyogo, a smooth mouthfeel, a refreshing finish, and a refined depth characteristic of 'Ami Ginjo'.

Nara has a refreshing mouthfeel that pairs well with various dishes, and is recommended for Chinese and French cuisine.

A balanced dry sake that has evolved in flavor through improvements in Nagano. It also has a softness in its taste.

A rich flavor from Nara with a crisp finish. The umami of the rice spreads out while maintaining a dry sharpness. A smooth dry sake.

Italy / Red / Medium body. A gourmet wine from the Emilia-Romagna region, made from 100% Sangiovese. It has a soft fruitiness, mellow tannins, and a light acidity, creating a straightforward flavor profile.

Japan/Red/Light-bodied fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant tasting wine with a soft texture and moderate tannins.

France / Red / Full-bodied. A powerful aroma of dark fruits from fully ripened grapes under the sun of southern France. This red wine features fine and strong tannins, concentrated fruit flavors, and a luxurious oak aroma, resulting in a rich taste.

France / White / Dry with nuances of tropical fruits and honey, featuring fruity flavors and smooth acidity. It has a smooth and mellow taste.

A dry Koshu with aromas reminiscent of Japanese citrus fruits. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a beauty characteristic of Japan.

Australia / White / Dry. When it comes to Yalumba, it's all about Viognier. A smooth dry white with a floral and exotic aroma reminiscent of black tea, characteristic of the Viognier grape.

Fresh and fruity. Each

Non-alcoholic beer-flavored beverage

Non-alcoholic cocktail flavored drink

Non-Alcoholic Cocktail Taste Beverage

Non-Alcoholic Cocktail Taste Beverage

Non-alcoholic cocktail flavored drink