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Among the rich menu options, sashimi of flounder, sea cucumber, and conger eel are popular. The fresh sashimi is firm, and especially the flounder fins offer a crunchy texture. A spicy soup is also available, and when simmered with bean sprouts, it makes a perfect side dish for rice.

The restaurant has table seating and is bustling with many customers on weekends. There are also tables set up outside, allowing for outdoor dining on nice days. Parking is available at the Marubau Market parking lot.