70 Yontana Hadang

A set made only from special cuts that are as tender as beef!

Pork neck + 2 special cuts + 1 special part

A set that only includes special cuts as tender as beef!

Pork neck + special cut 1 + special cut 1

Special cut A cut between the neck and the loin So tender and light that it is called 'angel's feather'

Special Cut Loin Trim (Back Strip) Cut If grilled medium, it is tender and has a beef-like aroma.

Special cut The area between the front leg and the intercostal space A cut that combines chewiness and tenderness with the flavor of beef

Pork neck for steak. If grilled to medium rare, it will be tender and rich in meaty aroma.

Loin cut A tender part that tastes like tuna when lightly grilled.

Special cut The area between the ribs This part has a crunchy texture and releases rich juices.

Special cut Also known as belly flap, this cut is characterized by its chewy texture, richness, and mild flavor.

Only first-grade domestic sows are used, and it is aged at low temperatures for 14 days. It has a rich meat aroma and flavor.