Jejutgan Hadan Branch
제줏간 하단점
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A black pork specialty restaurant that captures the essence of Jeju Island
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Jejuggan Special Pork Belly 200g + Jejuggan Fresh Galbi 200g + Jejuggan Flower Pork Neck 150g
Jejutgan Special Pork Belly 300g + Jejutgan Special Neck 250g + Jejutgan Fresh Galbi Sal 200g
150g of chewy Jeju black pork + 150g of Jeju flower neck meat + 150g of tender Jeju black pork belly
A premium cut of LYD breed known for its marbling, with a golden myar reaction that results in a juicy and flavorful pork belly
A premium cut of LYD breed known for its marbling and juicy flavor with a golden mylar reaction
Premium beef ribeye is a cut from the rib area, known for its rich flavor and chewy texture unique to beef ribs, offering a juicy and flavorful taste.
A special cut of black pig meat from various parts of the pig, such as fan meat, marbled meat, and shoulder meat, with a chewy texture.
A part that comes out of the special pork belly area of Jjukgan, characterized by even marbling and a chewy texture
A rare cut that comes from the special neck area of the pig, known for its tender and savory taste
Jeju black pork pork belly is a harmonious combination of chewy skin, flavorful fat, and savory meat.
(One complimentary serving for first-time orders) Enhanced with black pork in mom's homemade kimchi stew for extra deliciousness!
A volcanic explosion steamed egg that makes you wonder if this price is right
Caution! If you order multiple servings, you may not be able to eat a lot of meat due to the large quantity of food.
Jeju-style soybean rice bowl eaten on the mainland
Sweet and sour chewy noodles that taste even better when eaten with meat
