The Woodhouse Bar & Grill

Giaveri Oscietra caviar and potato hash

macadamia, smoked eggplant and soused onion

brioche, passionfruit and smoked cocoa

sesame, coriander, mint and nuoc cham

shallot, mignonette dressing, chive oil and kampot pepper

fire roasted peppers and cultured flatbread

Chimichurri, yoghurt and pomegranate

roasted apple, chorizo, cauliflower, pomegranate, pistachio

finger lime, lemon, chive, whey and seeds

A selection of four of Australia's finest cured meats, cheddar, pickles and our tomato focaccia loaf. Designed for two people

spinach and ricotta ravioli, toasted hazelnuts, sage, burnt butter sauce, Parmigiano Reggiano

leg, duck fat potato, beetroot, hazelnuts and raspberry sauce

King prawns. calamari, dashi broth, baby king browns and zucchini

lamb belly, Harcourt apple, potato, nettles and black garlic

smoked bacon, American cheddar cheese, pickled zucchini, caramelised onion, Martin's potato bun, smoked tomato relish and hand cut chips

#9 (400 days grain-fed) 300grams

#3 (pure grass-fed), 300 grams

#3 (pure grass-fed), 300 grams

#5+ (270 days grain-fed) 220 grams

#5+ (270 days grain-fed) 400 grams

#9+, (400 days grain-fed) 200 grams

Dry aged 28 days #7 (400 days grain-fed) 450grams

#3+ (270 days grain-fed) 900 grams

#9 (400 days grain-fed) 450 grams

Cos, jamon, golden yolk, anchovy and Grana Padano

La Boqueria chorizo, basil, smoked hazelnuts and pecorino romano

snow peas, B&B Basil zucchini flowers, peas, feta, currants and mint leaves

Macadamia, burnt miso and chervil

pepitas, sesame seeds, pomegranate and labneh

house specialty

kestrel potatoes and botanical salt