ufficiale
Briofactory
ブリオファクトリー / Brio Factory
3.31
(3risultati)prenotazione
Prenotabile・Prenotazione ufficiale
budget
JPY 3.500JPY 5.500
Orari di apertura
domenica
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
lunedì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
martedì
vacanza
mercoledì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
giovedì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
venerdì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
sabato
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
giorno festivo
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
Tipo di posto
tavola
attrezzatura
Parcheggio disponibile
accessibilità
metodo di pagamento
Carta accettata (VISA, Master, JCB, AMEX, Diners) Elettronica accettata Pagamento con codice QR accettato (PayPay)
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:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
Regole di prenotazione
ディナー
Le prenotazioni sono aperte : 240mesi fa
Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa
Lunch
Le prenotazioni sono aperte : 240mesi fa
Non si accetta più prenotazioni : Il giorno prima 23:45
An authentic Italian restaurant overflowing with the blessings of Kyoto
Brio Factory is a charming standalone restaurant where you can enjoy authentic Italian cuisine made with seasonal ingredients from local Kyoto. The dishes, crafted using carefully selected seafood and freshly picked vegetables by the chef, are of high quality and will leave you amazed by their deliciousness. The exterior and interior of the restaurant are very appealing, and the terrace in the backyard creates a pleasant atmosphere.
valutazione
3.31(3risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
4.27
servizio
5
atmosfera
4.9
Rapporto costi-prestazioni
4
cucina
4.27
servizio
5.00
atmosfera
4.90
Rapporto costi-prestazioni
4.00
Recensioni
fotografia
menù
Lunch
Dinner
Drink
Food
11:30-15:00 (dom, lun, mer, gio, ven, sab, festività)
menù fisso
Brio Lunch Only Reservation
Brio Lunch ¥4.500~ 【Contents】Appetizer platter, 1 pasta dish, 1 main dish, dolce and cafe
JPY 4.500
17:30-22:00 (dom, lun, mer, gio, ven, sab, festività)
menù fisso
Reservation for seats only
JPY 0
WINE
We offer a selection of natural wines carefully chosen by our staff, including reasonable and high-class wines. Please feel free to ask our staff.
Sparkling
grass 900 yen ~ bottle 6000 yen ~
JPY 900
White
grass 900 yen ~ bottle 6000 yen ~
JPY 900
Red
grass 900 yen ~ bottle 6000 yen ~
JPY 900
Cocktail Beer
Highball
JPY 800
Campari (Orange, Soda, etc...)
JPY 800
Cassis (Orange, Soda, etc...)
JPY 800
Draft Beer (Kirin Ichiban Shibori)
JPY 850
Italian Beer Moretti Small Bottle (330ml)
JPY 900
Non-Alcoholic Beverages
Italian Beer Moretti Zero Small Bottle (330ml)
JPY 800
Non Alcohol Beer All Free Small Bottle (Suntory)
JPY 700
San Pellegrino (Italian Sparkling Mineral Water) 500ml Bottle
JPY 800
Blood Orange Juice
JPY 700
Coca-Cola
JPY 500
Ginger Ale (Spicy - Sweet)
JPY 500
Oolong Tea
JPY 500
Craft Ginger Ale (Spicy)
Homemade Drink
JPY 700
Miyazaki Prefecture Seasonal Mango Drink
Seasonal Drink
JPY 800
Virgin Tonic
Non-alcoholic botanical gin tonic
JPY 1,000
Cafe
Hot Coffee
JPY 550
Iced Coffee
JPY 600
Black Tea (Hot/Iced)
JPY 550
Espresso
JPY 600
Herbal Tea (Rosehip Orange Tea)
JPY 600
Cappuccino
JPY 650
Espresso Double
JPY 700
Appetizer
Freshly Grated Prosciutto
You can choose Piccolo/Grande
JPY 900
Freshly Baked Frittata Made with Free-Range Eggs from Uji City
JPY 900
Freshly Grated Prosciutto and Soft-Boiled Egg Potato Salad
JPY 1,300
Beef and Mozzarella Cheese Arancini Milanese Style
JPY 1,500
New Caesar Salad with Farmer's Vegetables Topped with Mimolette Cheese
JPY 1,700
Eggplant and Tomato Millefeuille
JPY 1,800
Today's Fresh Fish Carpaccio
JPY 1,900
Brio Appetizer Platter (for one person)
We will prepare it for the number of people you desire.
JPY 1,500
Kyoto Style Caprese with Tomato and Mozzarella Cheese
JPY 2,000
First Dish
Aglio e Olio with Fresh Fish and Local Vegetables
JPY 1,700
new Pomodoro Brio style
JPY 1,700
Potato Gnocchi with Gorgonzola Sauce
JPY 1,800
Spaghetti Carbonara made with 3 free-range eggs from Uji City
JPY 1,800
Kyoto Duck Sausage and Kujo Leek Light Ragu with Homemade Tagliatelle
JPY 2,000
Famous Black Lasagna
JPY 2,200
Second Course
Grilled Fresh Fish with Today's Sauce
JPY 2,500
Today's Fresh Fish Aqua Pazza
The price may vary depending on the fish used, starting from 2600.
JPY 2,800
Kyoto Pork Italian Roast Pork Porchetta
JPY 3,200
Kyoto Duck Confit with Kujo Leek Paste
JPY 3,200
Black Wagyu Beef Tagliata
Please enjoy the delicious flavor of the meat, which is grilled on the surface and roasted at low temperature!
JPY 5,000
Bambino
Orders are limited to children up to 9 years old.
Kids Pasta Set
Appetizer/Pasta/Juice or Gelato
JPY 1,000
※※
Lunch time dinner a la carte menu is not available, please understand
Prezzo di mercato (si prega di informarsi)
informazioni di base
Nome del negozio
Briofactory
Inglese
Brio Factory
giapponese
ブリオファクトリー
Lingua coreana
브리오팩토리
prenotazione
Prenotabile・Prenotazione ufficiale
numero di telefono
indirizzo
Orari di apertura
domenica
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
lunedì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
martedì
vacanza
mercoledì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
giovedì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
venerdì
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
sabato
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
giorno festivo
11:30~15:00
(L.O.14:00)
Prenotabile
17:30~22:00
(L.O.21:00)
Prenotabile
budget
JPY 3.500JPY 5.500
Tipo di posto
tavola
metodo di pagamento
Carta accettata (VISA, Master, JCB, AMEX, Diners) Elettronica accettata Pagamento con codice QR accettato (PayPay)
attrezzatura
parcheggio
può essere
accessibilità
può essere 車椅子で入店可
tabacco
Vietato fumare
Giorno di apertura
12 giugno 2003

