Gohan Dokoro Harekaze

The 'Fragrant Ale' features a fruity aroma and a soft mouthfeel. Its bitterness is mild, making it a perfect match for seafood dishes and meals with rich broth. Enjoy the aroma and lingering finish with every sip.

The crispness and refreshing finish of the 'Asahi Super Dry (Large Bottle)' is delightful. It pairs perfectly with dishes like sashimi, grilled fish, and fried foods, making it a classic beer for sunny weather. It's ideal for toasting with friends or savoring a leisurely drink.

A popular non-alcoholic beer with a refreshing taste, 'ALL FREE'. It is recommended for those who are not good with alcohol or for those who come by car.

A refreshing cocktail made by mixing beer and ginger ale. It is a popular drink with a subtle sweetness and a pleasant carbonation.

A highball made with 10-year aged whiskey, featuring a rich aroma. The crisp soda enhances the smooth richness and lingering finish. It's the perfect drink for both during meals and for relaxing moments afterward.

The refreshing sharpness and clean taste of Jim Beam Highball is popular. It pairs well with any dish, making it a classic choice.

A refreshing cocktail made with Jim Beam and ginger ale. It is a popular drink with a pleasant balance of sweetness and carbonation.

A refreshing and easy-to-drink glass mixed with Jim Beam and cola. The rich aroma of bourbon perfectly matches the sweetness of cola.

A refreshing highball made by mixing tequila '1800' with soda. Enjoy a glass with a refreshing aroma and a crisp taste.

A refreshing sake highball made by mixing sake with soda. It features a crisp taste and a fragrant aroma.

Using Sayama tea carefully cultivated by the tea farmer 'Masuda' from Sayama, Saitama. The 'Sunny Breeze Sayama Tea Highball' is characterized by its roasted flavor and a hint of sweetness. The deepening umami with each sip enhances your meal. It is a carefully crafted drink that can be enjoyed both during and after meals.

Using the fragrant roasted 'Ando's Hojicha'. The subtle bitterness and toasty aroma spread comfortably in 'Sunny Breeze Hojicha Highball'. It has a smooth mouthfeel and gently enhances the dishes without overpowering them. It is popular both as a drink during meals and as a final drink.

A refreshing drink with the gentle aroma of jasmine flowers, perfect for a sunny day. It has a crisp taste that does not overpower the food, making it an elegant choice. Ideal for both meals and leisurely moments.

A pleasant Oolong High with a fragrant aroma and just the right amount of astringency. It pairs well with rich dishes like fatty fish and fried chicken. With a refreshing taste that you won't tire of, it complements any scene.

The fragrant aroma gently spreads in the 'Sunny Breeze Hige Tea High'. Its gentle astringency and smooth aftertaste are pleasant, making it a mild drink that enhances your meal. Perfect for when you want to relax and not get tired of drinking.

A refreshing black tea high made with unsweetened black tea. Its subtle aroma and pleasant astringency enhance the flavors of the dishes.

The gentle sweetness and the fun texture filled with fruit pulp make the 'Sunny Breeze Sour' enjoyable. The scent of mandarin spreads softly, bringing a refreshing feeling that brightens the heart. It's a perfect original drink from Sunny Breeze, suitable for before or after meals.

Made with homemade lemon syrup carefully prepared in-house. The refreshing acidity and gentle sweetness spread in the 'Sunny Breeze Homemade Lemon Sour.' One sip will bring a smile, making it a popular classic drink. Perfect as an appetizer or with rich fish dishes.

A classic sour with a refreshing taste. A drink that pairs well with any dish and is easy to enjoy.

A soy milk high characterized by its smooth texture. It is slightly sweet and has a gentle flavor, making it easy to drink.

The popular Calpis Sour with a gentle sweetness and refreshing acidity. It's easy to drink and is a recommended classic beverage after meals.

Using fragrant, house-roasted coffee, 'Mr. Tsun Hisashi's Coffee Shochu' offers a perfect balance of bitterness and sweetness, making it a drink that you want to savor slowly. It is popular as a post-meal drink, whether served straight or on the rocks.

The popular Hoppy Set has a crisp and refreshing taste. It pairs excellently with dishes. You can also get refills of the middle (shochu) and outside (Hoppy).

This is a refill for the Hoppy set (shochu). Please enjoy it at your preferred strength.

Hoppy set outside (Hoppy) for refills. You can adjust it to your preferred strength and enjoy.

Refreshing and crisp with a strong lemon flavor. This popular classic sour pairs well with any dish.

The 'Specialty Tavern's Tako High' combines the richness of shochu with the refreshing sensation of soda. It has a crisp taste that pairs well with any dish.

The refreshing aroma and crisp taste of Midori Gin Soda are popular. It is a vibrant drink that pairs well with meals.

A drink made with fragrant, house-roasted coffee, 'Mr. Atsuhisa's Coffee Shochu' offers a perfect balance of bitterness and sweetness, making it a sophisticated choice to savor slowly. It is a popular drink enjoyed straight or on the rocks as an after-meal beverage.

Daiyame, a sweet potato shochu from Kagoshima. It features a floral aroma reminiscent of lychee and a refreshing aftertaste. Enjoy it on the rocks, with water, or mixed with soda.

Kagoshima-produced barley shochu 'CHILL GREEN'. A refreshing aroma reminiscent of herbs and citrus, with a crisp taste that makes for a pleasant drink. It pairs well with sashimi and fried foods on sunny days, making it a light and modern shochu. Enjoy it on the rocks, with water, or mixed with soda.

Kumamoto-produced spice shochu 'Cardamom'. The refreshing aroma and soft spice sensation are pleasant, enhancing the dish while leaving a lasting impression with its fragrance, making it a drink for adults. Enjoy the lingering aroma with it on the rocks or mixed with soda.

A classic sweet potato shochu from Kagoshima, 'Kurokirishima'. It features a mellow sweetness and a sharp aftertaste. Enjoy it on the rocks, with water, hot water, or soda.

Nikaido, a representative barley shochu from Oita. It has a mellow and gentle aroma, with a refreshing mouthfeel that makes for a pleasant drink. It pairs well with sunny weather dishes and offers a classic taste that is easy to drink and never gets boring. Enjoy it on the rocks, with water, hot water, or soda, in your preferred style.

Authentic sweet potato shochu from Kagoshima, 'Kiccho Hoshan'. It features a fragrant and robust aroma, a rich umami flavor, and a sharp aftertaste that makes it appealing. Enjoy its strong taste on the rocks or with hot water.

A refreshing margarita made with Cuervo tequila. The acidity of lime and the accent of salt create a pleasant classic cocktail.

The '1800 Reposado' is slowly aged in oak barrels. It offers a smooth mouthfeel and a fragrant aftertaste, making it a refined drink for adults. The nutty aroma and subtle sweetness pair well with fish dishes on sunny days. Enjoy its depth on the rocks or straight.

Tequila '1800 Anejo'. A premium tequila aged for over a year in oak barrels, offering a rich and smooth flavor. Enjoy it on the rocks or straight.

A popular non-alcoholic beer with a refreshing taste, 'ALL FREE'. It is recommended for those who are not fond of alcohol or for those who come by car.

Refreshing carbonation and the pleasant aroma of ginger make this ginger ale delightful. Its crisp flavor pairs well with meals.

A popular cola with a refreshing carbonation and gentle sweetness. It is a classic soft drink that pairs well with meals.

Ando's Hojicha is characterized by its fragrant aroma and gentle mouthfeel. It's a perfect cup to enjoy after a meal, providing a calming experience.

Jasmine tea characterized by its elegant aroma and refreshing taste.

Calpis is a popular drink with a gentle sweetness and refreshing sourness. It is a classic beverage enjoyed by both children and adults.

A fragrant and refreshing unsweetened black tea. A classic soft drink that pairs well with meals.

Hige tea is characterized by its fragrant aroma and refreshing taste.

Brewed with the snowmelt water from Mount Taisetsu, this is a proud bottle from Hokkaido, 'Kamikawa Taisetsu.' Among them, 'Tokachi' is a junmai sake that beautifully balances the umami of rice and clarity. When you take a sip, a soft umami spreads gently. It has a crisp finish that disappears smoothly. It leaves a clear aftertaste, just like the air of the Tokachi Plain. It pairs exceptionally well with sashimi and white fish. This is a glass filled with the purity of Hokkaido, perfect for when you want to say, 'Let's start with a drink.'

This pure rice sake is crafted with the image of the 'fishing fire' (Isaribi) that lights up the sea of Aomori and Hachinohe. It has a dignified and beautiful flavor, with a gentle aroma and a mellow umami that hits the palate the moment you take a sip. The finish has a refreshing saltiness that leaves a pleasant sensation, reminiscent of the sea breeze. It pairs exceptionally well with fatty sashimi and grilled fish, enhancing the sweetness of the fish. This is a bottle truly deserving of the name 'sea sake.'

Born from the sea breeze of Tohoku, this is a bottle crafted by young brewers. 'Akabu' is a representative sake of the new generation from Iwate. It has a soft aroma and refreshing umami. When you take a sip, a hint of sweetness from the rice spreads, and it finishes cleanly and crisply. It truly deserves to be called the 'king of sake for food pairing.' This versatile junmai sake pairs well with sashimi, simmered fish, and even wagyu curry. Enjoy it slowly with dishes that complement the clear weather.

Born in Yamagata and Yonezawa, this sake combines clarity and strength. True to the character 'Retsu', it is pure and cold, yet has a core of umami. Upon tasting, a crisp sharpness first strikes, followed by a light, fruity aroma. Then, the umami of the rice gradually spreads, leaving a clean finish. This junmai daiginjo pairs well with any dish and is perfect for a 'slightly special night'.

A bottle from the renowned brewery in Yamagata, Tatenokawa, showcasing a soft mouthfeel and a shining clarity. True to its name, it has a clear taste like a 'clear stream.' With a subtle aroma, light sweetness, and a finish that disappears smoothly. Not too heavy, yet not lacking. It is truly a 'junmai daiginjo that pairs well with meals.' It enhances the richness and flavor of sashimi, elegantly complements any dish, and is a fitting sake for celebratory occasions.

A bottle that seems to capture the fragrance of spring. This renowned sake from Yamagata, 'Dewasakura', boasts a splendid ginjo aroma and a soft mouthfeel. True to its name 'Sakura Flower', when sipped, a floral scent blooms in the mouth, and the aftertaste is refreshing and fades away smoothly. The freshness unique to nama sake is pleasant, pairing well with sashimi, carpaccio, and tempura. Enjoy it chilled for a crisp, light finish reminiscent of a spring breeze.

Is it really Juyondai!? A brewery where Juyondai provided technical guidance! It's like 'drinking jade'. This delicate and beautiful Junmai Ginjo is made by the Akita pride brewery 'Ryokan'. Wrapped in a soft aroma, what you feel when you take a sip is 'not sweetness, but a refined roundness'. The umami of the rice spreads gently, and the aftertaste disappears like morning dew. Served cold for a crisp finish.

Gentle yet with a core. A popular brand of 'Harugasumi' filled with the nature of Akita and the sincerity of the brewers. The red label is a classic junmai that offers a mild aroma and a strong taste of rice. When you take a sip, a soft sweetness spreads, and the aftertaste is crisp and clean. It may not be flashy, but for some reason, you want to drink it again. This sake is perfect for 'everyday sips.' It pairs excellently with sashimi, grilled fish, and dishes with rich dashi. A taste that is suitable for the 'standard' of sunny days, and never gets boring.

A clear sharpness that you can understand in one sip. A true Akita man's sake that lives up to the name 'Do-Kara'. More than elegance, it has overwhelming sharpness and aftertaste. It enters smoothly and disappears sharply. Yet, the flavor of the rice is solid. It's not just spicy; it's the perfected form of 'Umakara'.

The moment it touches your mouth, you can't help but exclaim 'delicious.' A famous sake from Fukushima that sake lovers across the country adore, 'Sharaku.' It has a soft aroma, rich umami, and a clean finish that disappears smoothly. Not too flashy, yet memorable—truly a 'classic balanced sake.'

"Sake made for sushi and fish." A flagship Junmai Ginjo from Hidakami, proud of Ishinomaki, Miyagi. Upon tasting, a gentle ginjo aroma spreads, followed by the umami of rice and a refined finish. It cuts through the fat of the fish smoothly, leaving only a clean aftertaste.

Deliciously enhanced mackerel. This bottle, crafted exclusively for mackerel by a brewery in Mito, Ibaraki, is filled with playfulness and umami. When poured into a glass, its light aroma and refreshing aftertaste wash away the fish's oil.

The sharpness rushes through the back of the throat. A determined bottle delivered from a brewery in Ibaraki, Chikusei. The aroma is subdued, enhancing the umami of the rice, and with its blade-like dryness, it cuts through the lingering taste of the dish.

A fusion of transparency and depth of flavor. This bottle from the renowned brewery 'Senkin' in Sakura City, Tochigi, elevates the Edo period technique of 'Namamoto-zukuri' to a modern level. Upon tasting, aromas reminiscent of muscat and pear gently rise, and the light umami spreads. Despite a lower alcohol content of 13 degrees, it leaves a solid structure and refreshing acidity that lingers.

A glass delivered from 'The Land of Color', combining elegance and lightness. When sipped, a muscat-like aroma gently spreads, followed by a soft sweetness of rice, refined acidity, and a crisp finish. It pairs excellently with sashimi and white fish. Enjoy it chilled for a refreshing and luxurious evening.

A bottle that captures the sea breeze of Yaizu, Shizuoka. Gentle ginjo aroma, mellow flavor, and a clear finish. When sipped, a refined sweetness gently spreads and then quietly fades away. It may not be flashy, but it leaves a dignified aftertaste that lingers. It does not overpower the umami of fish; rather, it enhances it—a 'quiet famous sake.' A glass you want to gently accompany a sashimi platter on a sunny day.

Born from the melted snowmelt of Uonuma, this sake is powerful like a dragon, yet subtly accompanies everyday life. The vermilion label catches the eye, making you feel at first sip that 'I want to drink this with food.' When you take a sip, you can feel the richness of the rice's umami, while the aftertaste is clean and refreshing. It pairs exceptionally well with the fat of sashimi and the aroma of grilled fish. This sake is perfect for the entrance to a night of enjoying fish and sake.

With one sip, you enter a fruit orchard. This bottle, crafted by a brewery in Minami-Uonuma, Niigata, is characterized by 'fruit-like richness and refreshing acidity.' As indicated by the label's 'blue,' it offers a juiciness reminiscent of grapefruit, along with a 'layer of richness' created by the interaction with the lees.

A strong and focused cup. This sake brewed in Saku, Nagano, allows you to gently feel the umami of the rice, while its clean finish is its charm.

A sake crafted from the hard water minerals nurtured by Wakasa Bay and the Mikata Five Lakes. As a sake from a fishing port, it captures the umami of fish and flows smoothly with a crisp finish, making it a 'fish sake' from the Hokuriku region. Upon tasting, a solid core of umami spreads first, followed by a breeze of acidity and minerals, and finally, it gently recedes into the lingering aftertaste of the night.

Like fireworks illuminating the night sky, this cup is elegantly vibrant. The pride of Toyama, Tomikiku Brewery's signature sake 'Haneya', presents 'Kōka' in Junmai Ginjo and Nama Genshu. The aroma evokes white peach and European pear, and when tasted, a rich umami spreads, followed by a clean finish.

Powerful and deep. The method of 'Yamahai' brewing nurtures a rich umami and a quiet acidity. This bottle, carefully brewed by the Ishikawa Hakusan brewery, complements the richness of sashimi, the aroma of grilled fish, and the flavor of simmered fish—each one embraced while adding depth as a sake, ultimately leaving a smooth finish. Perfect for a night when you want to add 'depth' to your meal.

Carrying the breeze of Setouchi, this sake complements the umami of fish. Brewed by Aihara Sake Brewery in Hiroshima, this sake aims for a balance of crispness and umami, making it a classic choice thoughtfully paired with fish dishes.

Cuts through the fat of fish while harmonizing with the flavor, vividly. Hōken Brewery in Hiroshima brews this strong sake with Yamada Nishiki rice and pure water, embodying a balance of sharpness and umami. Upon tasting, the pleasant flavor of rice spreads in the mouth, and in the next moment, a clean finish emerges, transforming 'eating fish' into 'enjoying with sake.'

A masterpiece nurtured in Fushimi, Kyoto, characterized by clarity and lightness. As the name 'Shuhari' suggests, this bottle embodies the pursuit of 'new value' while preserving tradition. Made with 100% Gohyakumangoku rice from Nanto City, Toyama Prefecture, it offers a refreshing citrus aroma, juicy flavor, and a clear aftertaste.

A cup that embraces fish dishes, nurtured by the clear and gentle spring water from the famous Ishizuchi Mountain in Ehime, Shikoku.

The breeze from Kishu, Wakayama, descends upon the sashimi platter. It has a ginjo aroma reminiscent of ripe fruit and a clear umami. When tasted, it has a richness of rice while maintaining transparency, followed by a gentle acidity that allows you to feel the freshness of the fish dishes.

A presence that captures and enhances the umami of fish. This bottle, brewed by the famous sake brewery in Wakayama, embodies the richness of rice, a gentle aroma, and a gradually expanding umami, making it the 'king of food pairing.'

A glass that exudes a unique presence while harmonizing with the umami of fish. 'Tenbi' brewed by Yamaguchi Choshu Brewery. Among them, 'Black Ten' is a standard sake that has achieved a well-rounded flavor and stability through heat processing. When tasted, a gentle ginjo aroma rises softly, and the umami of the rice gradually spreads. Next, a crispness follows, beautifully capturing the fat and umami of seafood, and the aftertaste flows lightly.

The 'refined Japanese sake' nurtured in Yamaguchi and Hagi takes the umami of fish to the next level. This Junmai Ginjo, made from 50% polished rice, was born from 'Toyo Bijin'. It has a ginjo aroma reminiscent of green apples, followed by the umami of rice, and a sweetness akin to bananas and ripe fruits with a beautiful finish. Whether paired with sashimi, white fish, or steamed shellfish, this cup subtly elevates any seafood.

A top-class food pairing sake made by a famous brewery in Miwa, Nara. You can firmly taste the umami of the rice, while the aftertaste is crisp and dry. It has a gentle mouthfeel and pairs well with a wide range of dishes, from sashimi to grilled fish and fried foods. This is a cup I would recommend as 'if in doubt, choose this.'

A sakura-colored cup to make your fish time more glamorous. Saga Tenbuki Brewery has created this rosé-like junmai sake using unique ingredients such as 'Saga no Hana' and 'Shikokumai'.

Famous for its flower yeast, Tenbuki has challenged the 'Ultimate Sharpness.' With the first sip, a clear sensation extends, and the umami of the rice runs through. Even though it is called 'Extra Dry,' it is not just about the dryness; it has a 'balanced sharpness' that cuts through the fat of fish and brings out the umami. Sashimi, grilled fish, simmered fish—each pairs beautifully with this bottle. It is the perfect companion for fish in clear weather.

A glass that gently envelops the umami of fish and gracefully accompanies it. Chiebijin, brewed carefully using famous water drawn from 200 meters underground and local rice from Kitsuki, Oita. When taken into the mouth, the soft umami of rice spreads gently, followed by a pleasant acidity that lightly caresses the tongue, complementing the aftertaste of fish dishes.

A cup that shines particularly bright when meeting the umami of fish. A famous sake brewed by 'Garden Nightingale' with an ultra-dry taste. Crisp on the throat, accompanied by the umami of rice.

An ultra-dry sake with a sake meter value of +14. Just like Mitsui Hisashi from 'Slam Dunk', this bottle competes with 'sharpness and bitterness' rather than flashiness. When you sip it, it cuts smoothly, and the aftertaste disappears cleanly. It truly shines when paired with sashimi, fried foods, and richly flavored snacks. **'Quietly intense, a dry sake that resonates with those who understand'**.