Agurang Agujjim

The signature dish, octopus and monkfish stew, features tender octopus and crunchy bean sprouts in harmony, with a spicy seasoning that whets the appetite. Additionally, the braised hairtail served as a lunch special combines tender hairtail flesh with a sweet and spicy sauce, making it a perfect accompaniment to rice.

Both seated and standing tables are available for a comfortable dining experience. You can enjoy a leisurely meal at the window seat with a neat interior.