Nikubaru CHICO

We want you to consume a day's worth of vegetables! That's why we offer all-you-can-eat fresh salad♪ Even those who are determined to eat a lot of delicious meat may have health concerns somewhere in their minds. In response to those voices, we invite everyone who visits to enjoy all-you-can-eat salad♪

Popular menu item! It has a chewy texture and a moderate amount of fat, but it is actually a muscle from the diaphragm!

A triangular cut from the upper front leg to the shoulder. It has a strong red meat flavor, but high-quality cuts have fine marbling. The alternative name 'Kuri' comes from its similar shape. Rarity ★★☆☆☆ Fat ★★☆☆☆ Toughness ★★★☆☆

A general term for the inner part of the hind leg's base. It has the least fat among beef cuts. It is lean with few muscles, but the grain is somewhat coarse. Rarity ★☆☆☆☆ Fat ★☆☆☆☆ Tenderness ★★☆☆☆

Meat around the bones of the cow's hindquarters. It has some marbling but is slightly coarser red meat. The name comes from the H-shaped (H-bone) of the pelvic bone. Rarity ★★☆☆☆ Fat ★★★☆☆ Toughness ★★★☆☆

Meat from the rear part connected to the sirloin. It has a moderate amount of marbling and red meat from the thigh. This cut is popular for steaks and other dishes. Rarity ★★☆☆☆ Fat ★★☆☆☆ Toughness ★★☆☆☆

Meat from the part close to the loin, connected to the rib roast. It has a perfect balance of moderate chewiness and beautiful marbling. Extremely popular for steaks and sukiyaki. Rarity ★★☆☆☆ Fat ★★★★★ Tenderness ★★☆☆☆

A very popular product!! A three-meat platter of beef, chicken, and sausage!!

We have luxuriously cut the beef tongue into extremely thick slices!