Shunsai Juraku Piero
旬彩酒楽 ぴえろ / Shunsai Shuraku Pielo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
An izakaya to enjoy creative cuisine in a homey atmosphere
valutazione
Recensioni
menù
This course is easy to add to after your visit.
This is the most popular standard course.
This is a hearty course that includes the popular roast beef.
This is a special course that includes grilled Koshu Jidori chicken and nigirizushi.
This luxurious course includes Koshu beef steak, grilled Koshu chicken, nigirizushi, and dessert.
This course offers a choice of Koshu beef shabu-shabu or sukiyaki.
This luxurious course includes Koshu beef shabu-shabu or sukiyaki, assorted sashimi, fried dish, sushi, etc.
Plum mixed with shark cartilage and yagen cartilage. Crunchy and refreshing!
Salsa, Egg-rich Tartare, Mentaiko Mayo, Barbecue Mayo, Truffle Salt, Butter Soy Sauce Powder, Curry Powder, Ketchup Mayonnaise, Garlic Powder, Basil Mayo
You can choose from cheese or ponzu sauce.
Please choose from Japanese-style or sesame dressing.
Enjoy with firm tofu, crispy fried tofu skin, seaweed noodles, Korean seaweed, and original dressing with green onions.
A popular salad topped with taramo (potato, mayonnaise, and mentaiko) and tuna. Please choose between Japanese-style or sesame dressing.
It uses whole leg ham and five types of cheese!
This potato salad contains crispy bacon, smoked daikon, and blue cheese, topped with crunchy cheese.
A luxurious dish made with the upper skirt of Koshun beef. It is topped with a tangy sauce (with porcini mushrooms as a secret ingredient) that brings out the rich flavor of the meat. It also includes plenty of vegetables, making it a light and popular choice among women. Please note that there is a limited quantity available.
Topped with vegetables and prosciutto on a Margherita base.
The combination of five types of cheese and honey is outstanding! The crunch of dried figs adds an accent.
Plum, Salmon, Spicy Cod Roe, Tuna Mayonnaise
A grilled rice ball with bonito flakes and Camembert cheese.
Vanilla ice cream from Felice Ice Cream Workshop
Chocolate ice cream from Ice Workshop Felice
Lemon, Unsweetened Lemon, Kabosu, Grapefruit Kyoho, Satsuma Mandarin, White Peach Sorbet, Apple Sorbet, Pine Mango Sorbet, Cassis, Calpis, Tomato Vinegar Sour
A tasting set of Maho, Murao, and Moriizo.

