Bincho Yakitori Tanuki
備長焼き鳥 たぬき
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valutazione
Recensioni
menù
The main course is an assortment of chicken sashimi that is hard to find anywhere else.
This course allows you to enjoy the best Mizutaki hot pot. (Please consult with us regarding same-day reservations.)
This is a course in which you can enjoy solrontang hot pot, which is cooked for 10 hours and is packed with flavor and is as good as the authentic taste....
This course allows you to enjoy our signature Suruga Gundori chicken nabe. (Please consult with us regarding same-day reservations.)
Priority to private rooms! You can enjoy your banquet without worrying about your surroundings!
Please note that we do not accept orders on Fridays and Saturdays in December and during the year-end and New Year holidays (December 27 to January 6). Weekends and holidays (Dec. 27-Jan. 6) are not available.
Please note that we do not accept orders on Fridays and Saturdays in December and during the year-end and New Year holidays (December 27 through January 6). Weekends are priced at 1980 yen and...
How about serving skewers for dinner at home or as another dish for dinner? Enjoy the taste of the restaurant at home!
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