Villani & Co Steak Seafood Raw Bar

8 Oz. custom blend topped with bacon, gouda, red onion jam and a fried egg

Chef's Sourdough starter made into delicious savory pancakes topped with butter and real maple syrup.

Sourdough pancake stuffed with bacon and surrounding a fried egg. Served with real maple syrup

2 poached eggs with Canadian bacon, on a toasted English muffin with hollandaise.

Chef's daily creation

Chef's daily creation.

2 eggs your way, bacon, sausage or ham, breakfast potatoes, English muffin or croissant

Toasted Whole Grain bread with a Fried egg, avocado, arugula, tomatoes, prosciutto, olive oil and balsamic glaze

Cherry Peppers, Oregano, Parmesan, spicy marinara

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Hatch chili pimento cheese, pickled cherry pepper, crispy smoked pork belly, balsamic reduction

Asian salt and pepper style, loaded ponzu dipping sauce

artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Gulf oysters on the half shell broiled with gouda, bacon, scallions, roasted peppers and lemon aioli

Served with sweet chili mango sauce

Changes daily

creamy with fish, scallops, shrimp, bacon, potatoes and corn

Mixed lettuces, pickled onions, candied nuts, imported feta, dried cranberries, creamy poppyseed dressing

Romaine, Spanish white anchovies, croutons, Grana Padano, house made caesar dressing

Iceberg, arugula, gorgonzola, heirloom tomatoes, red onion, crispy pork belly, hard boiled egg, cucumber, gorgonzola vinaigrette

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili mango vinaigrette

Seasoned and Grilled Steak Tips over greens with imported feta, pickled onion, candied nuts, tomatoes, cucumbers and gorgonzola vinaigrette

Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon au jus and horseradish. Add Provolone Cheese $2

Chicken Breast, kimchee, marinated cucumbers, sambal mayo, korean bbq sauce

Bacon, lettuce, tomato and lemon aioli on a toasted French roll

Batter-fried Gulf Snapper topped with lettuce, tomato, onion and lemon-dill remoulade sauce on a toasted French roll

Topped with lettuce, tomato, onion and lemon dill remoulade on a brioche roll

Pimento cheese, roasted red pepper, arugula and bacon on toasted brioche

drizzled with orange blossom honey on toasted brioche

In House ground and hand patties Chuck,Ribeye and tenderloin blend

Artisnal cured meats and cheeses, fruits, nuts, pickled stuff and grilled bread

Bourbon steak sauce, wilted spinach, mushrooms, cauliflower mash, parmesan crisp

Cajun Dusted Shrimp in a creamy creole pan sauce over roasted red pepper and scallion risotto topped with crisp smoked pork belly and cherry peppers

topped with artichokes, roasted peppers, arugula, tomatoes, goat cheese, olive oil, balsamic glaze, cauliflower mash

Topped with Chimichurri and spicy mayo over sautéed cannellini beans with baby heirloom tomatoes and spinach

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff and grilled bread

Artisnal Cheeses, fruit, nuts, quince paste, pepper jelly and crackers

Cherry peppers, oregano, parmesan, spicy marinara

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Hatch chili pimento cheese, pickled cherry pepper, crispy smoked pork belly, balsamic reduction

Asian Salt and pepper style, loaded ponzu dipping sauce

Artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Gulf oysters on the half shell broiled with gouda, bacon, scallions, roasted peppers and lemon aioli

served with sweet chili mango sauce

Mixed lettuce, pickled onions, candied nuts, imported feta, dried cranberries, creamy poppy seed dressing

Romaine, Spanish white anchovies, croutons, Grana Padano, house made caesar dressing

Iceberg, arugula, gorgonzola, heirloom cherry tomatoes, red onion, crispy pork belly, hard boiled egg, cucumber, gorgonzola vinaigrette

Beets, Pears, gorgonzola, candied pecans and balsamic dressing

8 Oz. ground chuck, bacon, caramelized onions, provolone, mayo, chimichurri on brioche roll. With garlic-parm fries

Thinly sliced slow roasted prime rib on a soft French roll with sides of bourbon jus and horseradish.

6 Oz. Grilled Impossible patty topped with arugula, tomato, and pickled onion with lemon aioli on a soft brioche roll. With Garlic-palm fries

Topped with lettuce, tomato, onion and lemon dill remoulade on a brioche roll

Grilled 6 Oz. filet and 6 Oz. North Atlantic Lobster Tail. Served with Bourbon Steak Sauce and Drawn Butter. Choice of Two Sides

Bourbon Steak Sauce, wilted spinach, mushrooms, cauliflower mash, parmesan crisp

squid ink linguini with lobster, roasted red peppers, artichokes, arugula, lemon butter sauce, shaved parmesan & pesto

Cajun dusted shrimp in a creamy creole pan sauce over roasted red pepper and scallion risotto topped with crisp smoked pork belly and cherry peppers

topped with artichokes, roasted peppers, tomatoes, arugula and goat cheese with olive oil and balsamic glaze. served with rosemary roasted fingerling potatoes

served with choice of two sides

With Gelato

8 Oz. custom blend topped with bacon, gouda, red onion jam and a fried egg

Chef's Sourdough starter made into delicious savory pancakes topped with butter and real maple syrup.

Sourdough pancake stuffed with bacon and surrounding a fried egg. Served with real maple syrup

2 poached eggs with Canadian bacon, on a toasted English muffin with hollandaise.

Chef's daily creation

Chef's daily creation.

2 eggs your way, bacon, sausage or ham, breakfast potatoes, English muffin or croissant

Toasted Whole Grain bread with a Fried egg, avocado, arugula, tomatoes, prosciutto, olive oil and balsamic glaze

Oyster selection from the Pacific, Atlantic and Gulf of Mexico with traditional accompaniments

Hot with drawn butter or chilled with cocktail sauce

Steamed with drawn butter or chilled with cocktail sauce

3 Gulf Oysters, 3 Middleneck Clams, 3 Cocktail Shrimps

SEASONAL

Specialty Oysters on the half shell, 8 shrimp cocktail, 8 middle neck clams, 8 peel eat shrimp, 1/2 Lb. seasonal crab variety.

Cherry Peppers, Oregano, Parmesan, spicy marinara

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Hatch chili pimento cheese, pickled cherry pepper, crispy smoked pork belly, balsamic reduction

Asian salt and pepper style, loaded ponzu dipping sauce

artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Gulf oysters on the half shell broiled with gouda, bacon, scallions, roasted peppers and lemon aioli

Served with sweet chili mango sauce

Changes daily

creamy with fish, scallops, shrimp, bacon, potatoes and corn

Mixed lettuces, pickled onions, candied nuts, imported feta, dried cranberries, creamy poppyseed dressing

Romaine, Spanish white anchovies, croutons, Grana Padano, house made caesar dressing

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili mango vinaigrette

Seasoned and Grilled Steak Tips over greens with imported feta, pickled onion, candied nuts, tomatoes, cucumbers and gorgonzola vinaigrette

Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon au jus and horseradish. Add Provolone Cheese $2

Chicken Breast, kimchee, marinated cucumbers, sambal mayo, korean bbq sauce

Bacon, lettuce, tomato and lemon aioli on a toasted French roll

Batter-fried Gulf Snapper topped with lettuce, tomato, onion and lemon-dill remoulade sauce on a toasted French roll

Topped with lettuce, tomato, onion and lemon dill remoulade on a brioche roll

Pimento cheese, roasted red pepper, arugula and bacon on toasted brioche

drizzled with orange blossom honey on toasted brioche

In House ground and hand patties Chuck,Ribeye and tenderloin blend

Artisnal cured meats and cheeses, fruits, nuts, pickled stuff and grilled bread

Bourbon steak sauce, wilted spinach, mushrooms, cauliflower mash, parmesan crisp

Cajun Dusted Shrimp in a creamy creole pan sauce over roasted red pepper and scallion risotto topped with crisp smoked pork belly and cherry peppers

topped with artichokes, roasted peppers, arugula, tomatoes, goat cheese, olive oil, balsamic glaze, cauliflower mash

Topped with Chimichurri and spicy mayo over sautéed cannellini beans with baby heirloom tomatoes and spinach

Roasted Eggplant, marinara, fresh mozzarella, basil, red chili flakes and pesto

Summer squash, mushrooms, mushrooms, tomatoes, basil, eggplant, spinach and peanuts tossed in a sweet and spicy coconut sauce

Artisnal cured meats cheeses, fruit, nuts, pickled stuff and grilled bread

Artisnal Cheeses, fruit, nuts, quince paste, pepper jelly and crackers

Cherry peppers, oregano, parmesan, spicy marinara

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Hatch chili pimento cheese, pickled cherry pepper, crispy smoked pork belly, balsamic reduction

Artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Gulf oysters on the half shell broiled with gouda, bacon, scallions, roasted peppers and lemon aioli

served with sweet chili mango sauce

With sautéed gnocchi, tomatoes, arugula, mozzarella and proscuitto

Mixed lettuce, pickled onions, candied nuts, imported feta, dried cranberries, creamy poppy seed dressing

Romaine, Spanish white anchovies, croutons, Grana Padano, house made caesar dressing

Iceberg, arugula, gorgonzola, heirloom cherry tomatoes, red onion, crispy pork belly, hard boiled egg, cucumber, gorgonzola vinaigrette

Beets, Pears, gorgonzola, candied pecans and balsamic dressing

8 Oz. ground chuck, bacon, caramelized onions, provolone, mayo, chimichurri on brioche roll. With garlic-parm fries

Thinly sliced slow roasted prime rib on a soft French roll with sides of bourbon jus and horseradish.

6 Oz. Grilled Impossible patty topped with arugula, tomato, and pickled onion with lemon aioli on a soft brioche roll. With Garlic-palm fries

Topped with lettuce, tomato, onion and lemon dill remoulade on a brioche roll

6 Oz Filet 6 Oz Lobster Tail

Vegetarian

Cavatappi or Linguini

Bourbon Steak Sauce, wilted spinach, mushrooms, cauliflower mash, parmesan crisp

squid ink linguini with lobster, roasted red peppers, artichokes, arugula, lemon butter sauce, shaved parmesan pesto

Cajun dusted shrimp in a creamy creole pan sauce over roasted red pepper and scallion risotto topped with crisp smoked pork belly and cherry peppers

topped with artichokes, roasted peppers, tomatoes, arugula and goat cheese with olive oil and balsamic glaze. served with rosemary roasted fingerling potatoes

served with choice of two sides

Summer squash, mushrooms, tomatoes, basil, eggplant, spinach and peanuts. Tossed in a sweet and spicy coconut sauce

With Gelato