Mensoken Beni Kokubunji

The soup, which does not lose to the unique noodles, is made with a large amount of pork bone. It is a rich soup boiled for over 12 hours with whole chicken and chicken feet. Based on aged miso, several types of spices are uniquely blended, resulting in a rich miso flavor that expresses sufficient umami.

A slightly spicy miso sauce as the base! Recommended for those who are not good with spicy food.

This is for those who challenge themselves with stimulating spiciness. Even among the super spicy, the flavor of the soup is sufficient!

This is the dipping noodle version of Red Ramen. You can directly enjoy the texture of the irregularly cut noodles and the unique flavor of homemade noodles!

This is a dipping noodle version of miso ramen. You can directly enjoy the texture of the irregularly cut noodles and the unique flavor of homemade noodles!

This is the dipping noodle version of Demon Red Ramen. You can directly enjoy the texture of the irregularly cut noodles and the unique flavor of our homemade noodles!

Thick, irregularly cut noodles that can be enjoyed directly! This is an oil noodle dish without soup.

The salt concentration is about 1/2, which is moderate. The oil used is plant-based and gentle on the body. It is made into a delicious ramen that even small children can eat with confidence.