AM's FAMILY

Our chiffon cake not only has a fluffy texture, but also a moist and chewy taste. The secret to its deliciousness lies in the amount of eggs used. While traditional chiffon cakes use a lot of egg whites, we use equal amounts of egg whites and egg yolks. Additionally, we do not use frozen egg whites; instead, we source fresh eggs daily from Kyushu, allowing the rich flavor of the eggs to shine through. Made with fresh eggs from Kyushu and milk from Hokkaido, our chiffon cake is moist, chewy, and fragrant. AM's FAMILY chiffon cake is free from baking powder and preservatives. Please enjoy our handmade chiffon cake made with love. Size: 5 inches (approximately 15 centimeters) Ingredients: Eggs, sugar, flour, vegetable oil, milk, honey, cornstarch, salt, vanilla oil

Our chiffon cake not only has a fluffy texture, but also a moist and chewy taste. The secret to its deliciousness lies in the amount of eggs used. While traditional chiffon cakes use a lot of egg whites, we use equal amounts of egg whites and egg yolks. We do not use frozen egg whites, but source fresh eggs daily from Kyushu, resulting in a rich and flavorful taste where the egg flavor is distinctly felt. Made with plenty of fresh eggs from Kyushu and milk from Hokkaido, this chiffon cake is moist, chewy, and fragrant. The milk-flavored, lightly sweetened fresh cream made with 100% fresh milk is generously applied. AM's FAMILY chiffon cake does not contain baking powder or preservatives. Please enjoy our prideful chiffon cake made with handmade love. Size: 5 (approximately 15cm) Ingredients: Eggs, fresh cream, sugar, flour, vegetable oil, milk, honey, cornstarch, salt, vanilla oil

Our chiffon cake not only has a fluffy texture, but also a moist and chewy taste. The secret to its deliciousness lies in the amount of eggs used. While traditional chiffon cakes use a lot of egg whites, we use equal amounts of egg whites and egg yolks. Additionally, we do not use frozen egg whites, but source fresh ones daily from Kyushu, resulting in a rich flavor where the taste of eggs is prominent. Made with fresh eggs from Kyushu and milk from Hokkaido, this chiffon cake is moist, chewy, and fragrant. Topped with a slightly bitter and rich chocolate cream, it is not overly sweet. AM's FAMILY chiffon cake is free from baking powder and preservatives. Please enjoy our handmade chiffon cake made with love. Size: 5 inches (approximately 15 cm) Ingredients: Eggs, fresh cream, sugar, flour, vegetable oil, milk, honey, cocoa, cornstarch, salt, vanilla oil

Fresh eggs from Kyushu are sourced daily and used whole. No frozen egg whites are used. This chiffon cake is not only fluffy but also has a satisfying chewiness! (In general, chiffon cakes often contain egg whites in double the proportion of egg yolks.) Dutch aromatic cocoa powder is generously added beyond the permissible limit. Plenty of chocolate chips are also added in the same luxurious manner. (In general, chiffon cakes cannot contain heavy ingredients or those that disrupt meringue, often resulting in a bland chocolate flavor.) Hokkaido Yotsuba milk is enhanced with Kahlua liqueur for a deeper chocolate flavor. Chiffon cakes are very delicate. The method of preparation varies daily depending on the season, temperature, humidity, and egg moisture conditions. Each chiffon cake is made with care, carefully assessing the appearance of the chiffon each time. *AM's FAMILY chiffon cakes do not contain any leavening agents, preservatives, or stabilizers. Size: 5 inches (approximately 15 centimeters) Ingredients: Eggs, sugar, flour, vegetable oil, chocolate chips, milk, Kahlua, cocoa powder, honey, cornstarch, salt

Fresh eggs from Kyushu are sourced daily and used whole. No frozen egg whites are used. This results in a fluffy and chewy texture! (In general, chiffon cakes often use egg whites in a ratio double that of egg yolks.) Dutch aromatic cocoa powder is used in excess. Plenty of chocolate chips are also generously added. (In general, chiffon cakes cannot handle heavy ingredients or those that disrupt the meringue, often resulting in a bland chocolate flavor.) Hokkaido Yotsuba milk is combined with Kahlua liqueur. This adds depth to the chocolate flavor. The cream is made from 100% pure Hokkaido milk, adjusted to the optimal milk fat percentage for a rich chocolate chiffon. Sweetness is kept to a minimum to allow the natural milk flavor and richness of the cream to shine, creating a perfect balance. Chiffon cakes are very delicate. The method of preparation varies daily depending on the season, temperature, humidity, and egg moisture. Each chiffon cake is made with care, observing the expression of the chiffon each time. *AM's FAMILY chiffon cakes do not contain any leavening agents, preservatives, or stabilizers. Size: 5-inch (approximately 15 cm) Ingredients: Eggs, fresh cream, sugar, flour, vegetable oil, chocolate chips, milk, Kahlua, cocoa powder, honey, cornstarch, salt

Fresh eggs from Kyushu are sourced daily and used whole. No frozen egg whites are used. This chiffon cake is not only fluffy but also has a chewy texture! (In general, chiffon cakes often use egg whites in double the proportion of egg yolks.) Dutch aromatic cocoa powder is used in excess. Plenty of chocolate chips are also generously added. (In general, chiffon cakes cannot handle heavy ingredients or those that disrupt meringue, which can result in a bland chocolate flavor.) Hokkaido Yotsuba milk is combined with Kahlua liqueur. The chocolate flavor is enhanced with depth. Hokkaido pure cream made from 100% Hokkaido milk is adjusted to the optimal milk fat percentage suitable for rich chocolate chiffon. Sweetness is kept to a minimum to allow you to enjoy the natural milk flavor and richness of the cream in perfect balance. Chiffon cakes are very delicate. The method of making them varies daily depending on the season, temperature, humidity, and egg moisture content. Each chiffon cake is made with care, observing the expression of the chiffon each time. *AM's FAMILY chiffon cakes do not contain any leavening agents, preservatives, stabilizers, etc. Size: 5-inch (approximately 15 cm) Ingredients: Eggs, cream, sugar, flour, vegetable oil, chocolate chips, milk, cocoa powder, Kahlua, honey, cornstarch, salt