Nonna's Kitchen
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Inviting Italian Kitchen and Bar
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Nonna's delicious, award-winning, house-made meatballs, served with toasted bread
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
Oven roasted poblano peppers stuffed with a hearty blend of Italian sausage, wild rice, breadcrumbs, celery, onion, and spices
Locally grown, organic spring mix with tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, and croutons, all tossed with either Nonna's house-made balsamic dressing or house-made ranch
Local organic romaine lettuce mixed with house-made Caesar dressing (Dressing already contains anchovies), Romano cheese, and croutons
Fresh mozzarella, sliced Roma tomatoes, sun-dried yellow tomatoes, fresh locally grown basil, fig balsamic glaze, and olive oil. Recommended with chicken for a light entree
Fresh spinach topped with house-candied bacon, goat cheese, sliced almonds, and our house-made cherry vinaigrette
Ask your server about our daily rotating soup. Always made from scratch
Sautéed shrimp tossed in a tangy white wine-lemon-caper-garlic sauce along with spaghetti. Can substitute for spicy Diavolo sauce or make it "Papa" Style: sub chicken for shrimp
Breaded, seasoned chicken cutlet baked with mozzarella and served on a bed of spaghetti with our signature marinara
Pork butt braised for 8 hours in champagne, apples, peppers, and onions and served on buttery mashed potatoes with roasted apple and pepper purée
Locally sourced, wild caught Alaskan salmon served over creamy, buttered wild rice and roasted broccolini
Friday and Saturday After 4pm Only. House made ravioli with a weekly rotating filling and accompanying vegetable side. Ask your server for details
Fettuccine tossed in creamy, white wine alfredo sauce, butter, cheese, and sautéed garlic
Our award-winning 24 oz. house-made lasagna! Lasagna noodles layered with meat sauce, and ricotta, topped with mozzarella. Please allow additional time to prepare
Nonna's special spinach and basil pesto with cream and butter, tossed with bowtie noodles. No tree nuts used
Spaghetti, garlic, and our signature marinara, topped with two of our amazing meatballs
Rigatoni with Nonna's house-made red wine, 100% beef meat sauce, topped with Parmesan-Romano cheese
Sautéed Shrimp tossed in our spicy house-made, white wine Diavolo red sauce with penne noodles
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and our signature marinara. Sub for Diavolo sauce for a spicy take on this dish
Penne tossed in our house-made blush vodka cream sauce and butter
Spaghetti tossed with butter, Parmesan, and fresh cracked black pepper and flake salt
Oven roasted, tri-colored carrots tossed in butter, local Spearfish honey, garlic, and spices
Oven roasted brussel sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Pan seared gnocchi with garlic, butter, oil, salt, and pepper
Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender's choice. Earthy, Bitter, Balanced
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a "cocktail": bitters, sugar, and spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando's love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
White Rum, Fresh Lime Juice, Sugar. Supposedly invented in 1898 in the mining town of Daiquiri on the southeastern tip of Cuba by American mining engineer Jennings Cox. Bright, Simple, Sublime
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the perfect aperitivo (before dinner drink). Light, Bubbly, Refreshing
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Vodka, Fresh Lime Juice, Ginger Beer, Bitters. Concocted in 1941 by John Martin, who needed to sell a lot of Smirnoff vodka, and Jack Morgan, who needed to deplete the stash of ginger beer taking up space at his pub. They decided to combine the two ingredients with a little lime, and the rest is history. Refreshing, Spicy, Cold
Gin, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly
Red and White Wine, Brandy, Orange Liqueur, Raspberry Liqueur, Bitters, Soda Water. The exact origins of the drink are unknown, as people around the globe have been doctoring their wine for centuries. Versions of Sangria likely date back to at least the Middle Ages, when wine was safer to drink than water. It remained prevalent throughout Europe, especially in Spain and Portugal, eventually evolving into the version we know today
Vodka, House Made Spicy Bloody Mix. The Bloody Mary is one of the world's best known cocktails, prized for its ability to jumpstart even the groggiest of mornings. Its origins are not exactly clear, but the likely backstory points to the mid-1930s and Fernand "Pete" Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City
Vodka, Espresso Liqueur, Fresh Pulled Espresso, Sugar. Invented by British bartender Dick Bradsell in the 1980s at Fred's Club in London. Legend has it that a "top model" asked for a drink that would "wake me up and mess me up" at the same time
Housemade Butterscotch Infused Bourbon, Borghetti Espresso Liqueur, Bitters, Burnt Orange. Award winning old fashioned style cocktail from Tobias that brings out the grandfather in us all with homemade butterscotch bourbon and a hint of coffee
Planteray Coconut infused Rum, Hose Infused Cocoa Nib infused Campari, Sweet Vermouth. A cold bitter Almond Joy for adults. . .need we say more?
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