Maison Carlos

Green leaf lettuces, vine ripe tomato, balsamic vinaigrette

Arugula and Zucchini ribbons with almonds, parmesan and lemon, garlic vinaigrette

Fresh seasonal melon wrapped with Prosciutto di Parma

Spinach with Lardons, Croutons topped with a poached egg and served with a Sherry, Dijon vinaigrette

Cold potato and leek soup

Onion soup topped with baguette, Gruyere and Provolone cheese

Cheese soufflé, Fourme d’Ambert and petit Basque fondue

Roasted snails, garlic,shallots, white wine, Irish butter

Baked goat cheese with cherry tomatoes, fresh basil, olive oil and crostini

Little necks clams with garlic, bacon, peppers, lemon and fresh crumbs

Asparagus, lemon, evoo, sunny side truffel egg, parmesan curl

Tomato sauce imported, mozzarella di bufala campana and fresh basil

Mozzarella, ricotta , spinach and baby bellas

Tomato sauce , mozzarella, San Daniela prosciutto, arugula and shaved parmigiano

Tomato sauce , mozzarella, spicy sausage and rapini

Tomato sauce , mozzarella and pepperoni

Pork Tenderloin wrapped in Nitrate free Bacon with Mashed Potatoes, Rapini and a Habanero butter

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade and portabella demi glace

Topped with Gruyere, Caramelized Onion, Dijon Aioli and Pommes Frites

Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato

Murray's all Natural chicken breast sautéed with Fennel, tomatoes, pinenuts,shallots, capers and white wine served with fingerling potatoes

Grilled chicken breast, button mushroom, garlic, and parmesano reggiano

Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables

MP

Little necks sautéed, chili flakes, garlic, White wine

with olive oil, garlic, white wine and chili flakes

Rich thick sauce with ground beef, veal and herbs

Green leaf lettuces, vine ripe tomato, balsamic vinaigrette

Arugula and Zucchini ribbons with almonds, parmesan and lemon, garlic vinaigrette

Fresh seasonal melon wrapped with Prosciutto di Parma

Spinach with Lardons, Croutons topped with a poached egg and served with a Sherry, Dijon vinaigrette

Cold potato and leek soup

Onion soup topped with baguette, Gruyere and Provolone cheese

Cheese soufflé, Fourme d’Ambert and petit Basque fondue

Roasted snails, garlic,shallots, white wine, Irish butter

Baked goat cheese with cherry tomatoes, fresh basil, olive oil and crostini

Little necks clams with garlic, bacon, peppers, lemon and fresh crumbs

Asparagus, lemon, evoo, sunny side truffel egg, parmesan curl

Tomato sauce imported, mozzarella di bufala campana and fresh basil

Mozzarella, ricotta , spinach and baby bellas

Tomato sauce , mozzarella, San Daniela prosciutto, arugula and shaved parmigiano

Tomato sauce , mozzarella, spicy sausage and rapini

Tomato sauce , mozzarella and pepperoni

Pork Tenderloin wrapped in Nitrate free Bacon with Mashed Potatoes, Rapini and a Habanero butter

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade and portabella demi glace

Topped with Gruyere, Caramelized Onion, Dijon Aioli and Pommes Frites

Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato

Murray's all Natural chicken breast sautéed with Fennel, tomatoes, pinenuts,shallots, capers and white wine served with fingerling potatoes

Grilled chicken breast, button mushroom, garlic, and parmesano reggiano

Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables

MP

Little necks sautéed, chili flakes, garlic, White wine

with olive oil, garlic, white wine and chili flakes

Rich thick sauce with ground beef, veal and herbs

Green leaf lettuces, vine ripe tomato, balsamic vinaigrette

Arugula and Zucchini ribbons with almonds, parmesan and lemon, garlic vinaigrette

Fresh seasonal melon wrapped with Prosciutto di Parma

Spinach with Lardons, Croutons topped with a poached egg and served with a Sherry, Dijon vinaigrette

Cold potato and leek soup

Onion soup topped with baguette, Gruyere and Provolone cheese

Cheese soufflé, Fourme d’Ambert and petit Basque fondue

Roasted snails, garlic,shallots, white wine, Irish butter

Baked goat cheese with cherry tomatoes, fresh basil, olive oil and crostini

Little necks clams with garlic, bacon, peppers, lemon and fresh crumbs

Asparagus, lemon, evoo, sunny side truffel egg, parmesan curl

Tomato sauce imported, mozzarella di bufala campana and fresh basil

Mozzarella, ricotta , spinach and baby bellas

Tomato sauce , mozzarella, San Daniela prosciutto, arugula and shaved parmigiano

Tomato sauce , mozzarella, spicy sausage and rapini

Tomato sauce , mozzarella and pepperoni

Pork Tenderloin wrapped in Nitrate free Bacon with Mashed Potatoes, Rapini and a Habanero butter

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade and portabella demi glace

Topped with Gruyere, Caramelized Onion, Dijon Aioli and Pommes Frites

Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato

Murray's all Natural chicken breast sautéed with Fennel, tomatoes, pinenuts,shallots, capers and white wine served with fingerling potatoes

Grilled chicken breast, button mushroom, garlic, and parmesano reggiano

Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables

MP

Little necks sautéed, chili flakes, garlic, White wine

with olive oil, garlic, white wine and chili flakes

Rich thick sauce with ground beef, veal and herbs

Green leaf lettuces, vine ripe tomato, balsamic vinaigrette

Arugula and Zucchini ribbons with almonds, parmesan and lemon, garlic vinaigrette

Fresh seasonal melon wrapped with Prosciutto di Parma

Spinach with Lardons, Croutons topped with a poached egg and served with a Sherry, Dijon vinaigrette

Cold potato and leek soup

Onion soup topped with baguette, Gruyere and Provolone cheese

Cheese soufflé, Fourme d’Ambert and petit Basque fondue

Roasted snails, garlic,shallots, white wine, Irish butter

Baked goat cheese with cherry tomatoes, fresh basil, olive oil and crostini

Little necks clams with garlic, bacon, peppers, lemon and fresh crumbs

Asparagus, lemon, evoo, sunny side truffel egg, parmesan curl

Tomato sauce imported, mozzarella di bufala campana and fresh basil

Mozzarella, ricotta , spinach and baby bellas

Tomato sauce , mozzarella, San Daniela prosciutto, arugula and shaved parmigiano

Tomato sauce , mozzarella, spicy sausage and rapini

Tomato sauce , mozzarella and pepperoni

Pork Tenderloin wrapped in Nitrate free Bacon with Mashed Potatoes, Rapini and a Habanero butter

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade and portabella demi glace

Topped with Gruyere, Caramelized Onion, Dijon Aioli and Pommes Frites

Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato

Murray's all Natural chicken breast sautéed with Fennel, tomatoes, pinenuts,shallots, capers and white wine served with fingerling potatoes

Grilled chicken breast, button mushroom, garlic, and parmesano reggiano

Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables

MP

Little necks sautéed, chili flakes, garlic, White wine

with olive oil, garlic, white wine and chili flakes

Rich thick sauce with ground beef, veal and herbs