Sendai Mirain Yokocho

Sendai Specialty [Grilled Beef Tongue] is a dish that captures the rich flavor of aged beef tongue.

By slowly roasting the beef tongue, the umami is locked in, resulting in a moist and juicy flavor. *Please note that it may take some time to serve.

At 'Sennokura', we collaborate with local fishermen to provide fresh fish from the Tohoku region, including those from Miyagi Prefecture. You can enjoy different types of sashimi depending on the season and the day's catch. The photo shows a 'Sashimi Platter of Three Types' featuring bonito, winter yellowtail, and squid. This dish allows you to fully savor the umami and seasonal flavors of each ingredient. You can choose from individual servings to a platter of three types, so feel free to order according to the number of people or the occasion.

A perfect menu for those who want to try various local sakes and enjoy the experience!

※The photo includes assortments of 3 types, 5 types, and 20 types of chicken skewers.

Senbero set with oysters and skewered fried food!