Uttummyonga Kasan main store

Seasoned chicken galbi + soy sauce chicken galbi + grilled radish from Hoengseong + cheese sausage + assorted vegetables + cheese gratin + steamed egg will be served.

Includes whole pork belly for 2, grilled Hwaseong deodeok, cheese sausage, assorted vegetables, cheese gratin, and steamed egg.

Special deodeok seasoning made from deodeok directly sourced from Hoengseong, Gangwon-do, and personally prepared by the owner, aged at low temperature for two weeks.

A marinade aged for two weeks at low temperature, made with over 30 carefully selected ingredients including five types of fruit, seven types of herbal medicine, and honey.

A marinade aged for one week at low temperature, made with 25 carefully selected ingredients including 5 types of fruit, 7 types of herbal medicine, and honey.

1st grade domestic female pig aged for 14 days at low temperature, served with Andes salt, salted hairtail, ssamjang + wasabi, mustard, and anchovy sauce.

Spicy boneless chicken feet grilled over direct flame with a special seasoning that brings out the perfect smoky flavor.

The gizzards are aged for 3 days to remove any bloodiness, ensuring that the unique odor of gizzards is absent. Limited sale

Fresh deodeok is added to two bottles of Jangsu Makgeolli and blended immediately upon order. It is smooth and has no hangover.

Added deodeok to a special sauce made with over 20 carefully selected ingredients such as fruits.

A spicy seafood ramen made with various seafood such as squid, mussels, and clams, along with onions and chili powder.

They are delicious on their own, and when grilled over charcoal, you can enjoy a crispy exterior and a moist interior.

A seasoning sauce made with domestic pork and green onion oil, using carefully selected ingredients such as chili powder.