Bennett Valley Cellars

This wine is deep garnet in color and has a brilliant clarity. The fruits aromas, are distinctly of violets along with some blackberry, allspice and vanilla notes. On the palate, the same dark fruits mingle with flavors of pomegranate and mocha. Soft acidity allows the fruit characters to shine through, while the soft tannins linger on the palate. Versatility with food is a hallmark of all of our wines. Enjoy the 2019 Estate Pinot Noir with a variety of poultry, beef, pork and game, as well as vegetables, cheeses, olives, and savory dishes. Appellation: Bennett Valley, Sonoma County. Varietal: Pinot Noir. Vineyard: Simpatico Ranch. Alcohol: 14.3%. pH: 3.50. TA: 6.29. Barrel Aging: 24 months in 70% new French oak, 30% one-year-old French oak. Clone: Dijon Clones 828 and Pommard. Soil Type: Volcanic alluvial. Bottling Date: December 7, 2021. Cases: 163

The 2019 Bin 6410 Pinot Noir exudes roasted hazelnut tones on the nose closely followed by the signature aromas of blackberry, cherry, and raspberry fruit for which this wine is known. On the palate, the spice tones and tannins from the wood are supported with the rich fruit and a clean crisp finish. This medium bodied Pinot Noir pairs well with fowl, smoked meats, hard cheeses, and most any food from the backyard grill. Drink now through 2023. Appellation: Sonoma County. Varietal: Pinot Noir. Alcohol: 13.8%. pH: 3.68. TA: 5.7. Barrel Aging: 14 months oak aging. Clone: 115, 2A, 828. Soil Type: Mixed. Bottling Date: May 21, 2021. Cases: 1937

This wine is perfectly balanced with moderate alcohol and crisp acidity accentuating the bright fruit flavors. Our Chardonnay shows aromas of ripe peach, white nectarine, and citrus blossom. It is dry on the palate, with refreshing flavors of pear and tropical fruit and finishes with light, toasty notes and crisp acidity. The 2020 Chardonnay shows the unique aromas that have made Chardonnay the choice of wine lovers around the world. It is a wine to enjoy with friends and favorite meals. Appellation: Bennett Valley, Sonoma County. Varietal: Chardonnay. Vineyard: Simpatico Ranch. Alcohol: 14.2%. pH: 3.36. TA: 5.83. Barrel Aging: 9 months in 100% new French oak. Clone: Rued. Soil Type: Alluvial. Bottling Date: May 20, 2021. Cases: 378

Bright fresh aromas of apple and pear with hints of lemon zest and flint make this wine stand out from typical Chardonnay. The absence of oak allows the fruit and mineral flavors to mingle with the bright acidity and finish clean on the palate. The wine is refreshing on its own or pairs very well with fresh fish, cheese, and spicy cuisine. Appellation: Sonoma County. Varietal: Chardonnay. Alcohol: 13.9%. pH: 3.26. TA: 6.26. Barrel Aging: Unoaked. Clone: Wente, Clone 4. Soil Type: Mixed. Bottling Date: April 13, 2021. Cases: 982

The wine is a salmon pink tinted with rose-gold. Aromas of brioche, pear, and green apple pop from a generous mousse with persistent, small bubble beads. Our most recent release is our finest to date not by concentration, power or presence but by the fairy touch of understated delicacy and crystal clear fidelity of fruit notes of apple and pear. A beautiful aperitif style with a crisp acid finish like tiny diamonds exploding on the tongue. Appellation: North Coast Appellation. Varietal: 45% Pinot Noir, 42% Chardonnay, 13% Pinot Meunier. Alcohol: 12.5%. pH: 3.20. TA: 8.6 g/L. Bottling Date: March 1, 2020. Cases: 132