Honey bunny
ハニーバニー
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
Business hour 10:00-18:00
Slow-cooked pork shoulder is shredded and combined with BBQ sauce. The side dish may vary depending on the season and availability.
Grilled chicken thigh marinated in spiced koji with a refreshing yogurt sauce. Side dishes may vary depending on the season and availability.
(Pouring espresso over vanilla ice cream)
(Perfect for warm pies like apple pie or pecan pie) +200 yen
A Southern American cake with banana, pineapple, and pecans, lightly spiced layer cake
A pie baked with caramelized apples and bananas wrapped in a crumble
A generous amount of cinnamon sugar and the tartness of Fuji apples, with their juice soaking into the almond cream in the apple pie.
A classic pie from the American South! This pie is slightly sticky and filled with plenty of pecans. Serve warm with vanilla ice cream.
This is a seasonal menu item, a baked cheesecake generously mixed with Gorgonzola cheese.
A cake full of happiness with banana, custard, vanilla cookies, and fresh cream
This is a menu that changes with the seasons.
This is a menu item that changes with the seasons.
This is a seasonal menu item. A pie filled with a rich chocolate cheese cake topped with plenty of whipped cream and piped mascarpone cream.
During busy times, we ask that you limit your use of the cafe to one hour. Thank you for your understanding.
Business hour 10:00-18:00
(On the rocks or soda)
(Hot or Iced)
(Hot or Iced)
A cafe latte infused with aromatic liquor
(Hot or Iced)
(Hot or Iced)
(Hot or Iced)
(Blended with domestic ginger in rooibos tea, caffeine-free)
(Homemade Honey Lemon)
(Homemade Honey Lemon)
(Varieties: Sun Fuji, Aki Bae, Shinano Sweet, Sun Tsugaru mixed)
(Raspberry Soda on Vanilla Ice Cream)
(Iced coffee on vanilla ice cream)
(Coke on Vanilla Ice Cream)
(Homemade Dr. Pepper on Vanilla Ice Cream)
(Homemade Ginger Syrup + Cafe Latte)
During busy times, we ask that you limit your use of the cafe to one hour. Thank you for your understanding.
