Neurin Maeul Yangjojang Dangsan Station Branch

We offer a variety of Korean-style side dishes such as Sokcho-style squid sundae and cheese pork belly stir-fried with baby octopus, along with makgeolli that captures the seasonal feelings of spring, summer, autumn, and winter. In particular, seafood pancake and clam soup, which pair well with makgeolli, are popular menu items.

The interior featuring prominent wood textures and soft lighting creates a comfortable and cozy atmosphere. It is a suitable space for small gatherings or quiet conversations.

Slow Village Brewery reinterprets traditional makgeolli brewing methods in a modern way, showcasing a variety of flavors and establishing itself as a new dining spot in Seoul.