Yong Yong Seonsaeng Dangsan Station Branch

A spicy dish made by boiling mara sauce, pork belly, enoki mushrooms, Chinese glass noodles, etc. in a hot pot of hot pot broth.

A dish made by marinating chicken in spices such as clove and vanilla, frying it until crispy, and serving it with sauce

A dish made of crispy fried menbosha with plump shrimp meat, served with special marameyo sauce

A dish of crispy chicken with kkanpung sauce, topped with savory butter and garlic flakes

A dish of crispy fried eggplant served with special spicy sauce

A dish of crispy Kkwabarou that preserves the juiciness, served with glossy black soy sauce and tapioca pearls

A dish made by sprinkling crispy whole shrimp tempura and clams on mara cereal

Hong Kong-style special Zhama noodles with juicy smoked duck breast, Chinese noodles, and cucumber

A dish of shrimp and mushroom tempura served with special spicy mayo sauce

A dish that combines beef, various vegetables, and Chinese noodles in a beef and vegetable soup

Fried chicken stir-fried with garlic sauce and chili peppers

Pork belly dish stir-fried in black pepper sauce

Sacheon-style jajangmyeon by Chef Yong Yong, featuring spicy intestines, Chinese noodles in oyster sauce, and crispy kadaifi

A refreshing dessert combining sweet kumquat liqueur and tangy yuzu

Smooth and sweet dessert with a nutty coconut flavor