Café Altro Paradiso
Altro Paradiso
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Italian Dining in Soho
valutazione
Recensioni
fotografia
menù
coppa, salami, Parmigiano, peppers and olives
with balsamic mignonette
with Calabrian chile
with mostarda di Cremona with smoked oil
with Castelvetrano olives and provolone
romaine, anchovy vinaigrette, croutons, Parmiggiano
with greens, sundried tomato, walnuts and egg
apple compote, pecans, maple syrup and crème fraîche
savory pie filled with greens, ricotta and egg
bagel and watercress
tomato with pancetta and focaccia
with preserved black truffle
fried salt cod sandwich, mayonnaise, capers, arugula
with salsa verde and tomato
with butter beans, arugula and horseradish
caramelized raddichio, Gorgonzola, patate fritte
with Amarena cherries and balsamic
with whipped cream
lemon, blood-orange Campari
fig-Vin Santo, vanilla-bourbon, chocolate
vodka, tomato, Calabrian chili, black pepper, fish sauce
bianco vermouth, Vernaccia, lemon, soda
vernal gin, vodka, cucumber, soda
gin, aquavit, fennel, lemon
tequila, mezcal, Cynar, grapefruit, lemon, orange
bourbon, fig jam, lemon
coppa, salami, Parmigiano, peppers, olives
with balsamic mignonette
with spicy anchovy and parsley
with conserva di pomodoro
with Calabrian chile
with truffle, arugula and potatoes
with mostarda di Cremona and smoked oil
with Castelvetrano olives and provolone
with pistachios and Bayley Hazen Blue
with chickpeas and salsa verde
with potato salad and mustard
with wild mushrooms and preserved black truffle
with chestnuts, pancetta and sage
with tomato and basil
with Maine lobster and XO
cauliflower, raisins, capers and saffron
with radishes and salsa rustica
with caramelized fennel and butter beans
with Brussels sprouts, hazelnuts and aged balsamic
bianco vermouth, Vernaccia, lemon, soda
vernal gin, vodka, cucumber, soda
gin, aquavit, fennel, lemon
two gins, Amaro Montenegro, lemon + orange oil, pine liqueur
tequila, black pepper, tomato water
bourbon, fig jam, lemon
rye, two amari, herbal liqueur, orange
cow's milk from Lombardia
sheep's milk from Lazio
cow's milk from Tuscany
with crème fraîche
with Amarena cherries and balsamic
with whipped cream
lemon, blood orange-Campari
fig-Vin Santo, vanilla-bourbon, chocolate
coppa, salami, Parmigiano, peppers and olives
with Calabrian chile
with anchovies and capers
with mostarda di Cremona and smoked oil
with Castelvetrano olives and provolone
with sundried tomatoes and pine nuts
with mayonnaise, capers and arugula
with salsa verde and olive oil potatoes
arugula, pine nuts and balsamic
caramelized radicchio, Gorgonzola, patate fritte
with Amarena cherries and balsamic
with whipped cream
lemon, blood orange-Campari
fig-Vin Santo, vanilla-bourbon, chocolate
bianco vermouth, Vernaccia, lemon, soda
vernal gin, vodka, cucumber, soda
gin, aquavit, fennel, lemon
two gins, Amaro Montenegro, lemon + orange oil, pine liqueur
tequila, black pepper, tomato water
bourbon, fig jam, lemon
rye, two amari, herbal liqueur, orange
04.2015
09.2013
08.2015
02.2015
08.2015
08.2014
10.2015
04.2015