Altro Paradiso

coppa, salami, Parmigiano, peppers, olives

with balsamic mignonette

with spicy anchovy and parsley

with conserva di pomodoro

with Calabrian chile

with truffle, arugula and potatoes

with mostarda di Cremona and smoked oil

with Castelvetrano olives and provolone

with pistachios and Bayley Hazen Blue

with chickpeas and salsa verde

with potato salad and mustard

with wild mushrooms and preserved black truffle

with chestnuts, pancetta and sage

with tomato and basil

with Maine lobster and XO

cauliflower, raisins, capers and saffron

with radishes and salsa rustica

with caramelized fennel and butter beans

with Brussels sprouts, hazelnuts and aged balsamic

bianco vermouth, Vernaccia, lemon, soda

vernal gin, vodka, cucumber, soda

gin, aquavit, fennel, lemon

two gins, Amaro Montenegro, lemon + orange oil, pine liqueur

tequila, black pepper, tomato water

bourbon, fig jam, lemon

rye, two amari, herbal liqueur, orange

cow's milk from Lombardia

sheep's milk from Lazio

cow's milk from Tuscany

with crème fraîche

with Amarena cherries and balsamic

with whipped cream

lemon, blood orange-Campari

fig-Vin Santo, vanilla-bourbon, chocolate

coppa, salami, Parmigiano, peppers and olives

with Calabrian chile

with anchovies and capers

with mostarda di Cremona and smoked oil

with Castelvetrano olives and provolone

with sundried tomatoes and pine nuts

with mayonnaise, capers and arugula

with salsa verde and olive oil potatoes

arugula, pine nuts and balsamic

caramelized radicchio, Gorgonzola, patate fritte

with Amarena cherries and balsamic

with whipped cream

lemon, blood orange-Campari

fig-Vin Santo, vanilla-bourbon, chocolate

bianco vermouth, Vernaccia, lemon, soda

vernal gin, vodka, cucumber, soda

gin, aquavit, fennel, lemon

two gins, Amaro Montenegro, lemon + orange oil, pine liqueur

tequila, black pepper, tomato water

bourbon, fig jam, lemon

rye, two amari, herbal liqueur, orange

04.2015

09.2013

08.2015

02.2015

08.2015

08.2014

10.2015

04.2015