Petit Bonheur
プティ・ボヌール
valutazione
Recensioni
menù
Recommended plan for a party! 3,000 yen, 7 dishes" - A very satisfying course with volume and cost performance. Relax and enjoy with your family or friends. Buffet style dishes.
This is a special menu created by the chef, featuring seasonal vegetables and fruits in collaboration with smoked dishes under the theme of autumn. This is a fun menu that you will want to try at home.
Smoked pork tenderloin roasted at low temperature, served with a sauce of cranberry and fig for a moist, tender, and mild-flavored pork tenderloin.
The duck meat is juicy, and the skin is crispy. Enjoy it with a smoky aroma and a fruit-based sauce.
Beef is smoked and roasted at low temperatures, resulting in very tender and flavorful meat.
Unfiltered white beer, with little bitterness and a gentle throat feel.
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