The Cat and Custard Pot

Served with homemade bread

Twice baked cheese soufflé with Cheddar and Spring onions

Roasted butternut, goats cheese and rocket saladwith toasted pine nuts

Pan fried scallops, with beetroot, garlic puree and samphire

Slow cooked beef croquettes with truffles mushroom

Wild mushroom and tenderstem broccoli served with rocket

beer battered haddock with hand cut chips, mushy peas and tartare sauce

with a rocket and parmesan salad

Roasted hake with samphire, lemon new potatoes, clams and saffron butter sauce

selection of clams, king prawns, mussels, shrimp and crab in a white wine and tomato sauce

oriental smoked duck served with kale, sweet potato, carrot and coriander puree, and a red wine sauce

with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze

with dauphinoise potatoes, red cabbage, and blackberry sauce

with mashed potatoes and seasonal vegetables

dry aged beef with roasted plum tomato, mushroom and chips

Dry aged beef, bacon, cheddar cheese, lettuce, tomato, in a toasted brioche bun, with fries

Apple crumble served with custard

Served with vanilla ice-cream

Chocolate mousse, with a raspberry coulis, and Chantilly cream

Vanilla Creme Brûlée served with a shortbread biscuit

See server for flavours

Selection of local cheese and chutney, with biscuits

Served with homemade bread

Twice baked cheese soufflé with Cheddar and Spring onions

Roasted butternut, goats cheese and rocket saladwith toasted pine nuts

Pan fried scallops, with beetroot, garlic puree and samphire

Slow cooked beef croquettes with truffles mushroom

Wild mushroom and tenderstem broccoli served with rocket

beer battered haddock with hand cut chips, mushy peas and tartare sauce

with a rocket and parmesan salad

Roasted hake with samphire, lemon new potatoes, clams and saffron butter sauce

selection of clams, king prawns, mussels, shrimp and crab in a white wine and tomato sauce

oriental smoked duck served with kale, sweet potato, carrot and coriander puree, and a red wine sauce

with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze

with dauphinoise potatoes, red cabbage, and blackberry sauce

with mashed potatoes and seasonal vegetables

dry aged beef with roasted plum tomato, mushroom and chips

Dry aged beef, bacon, cheddar cheese, lettuce, tomato, in a toasted brioche bun, with fries

Apple crumble served with custard

Served with vanilla ice-cream

Chocolate mousse, with a raspberry coulis, and Chantilly cream

Vanilla Creme Brûlée served with a shortbread biscuit

See server for flavours

Selection of local cheese and chutney, with biscuits