Khan's of Kensington
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Classic Indian Dining Near the Museums
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Recensioni
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Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber and hot & sour spices
Tandoori baked mutton kebab rings, mixed with onion, green chillies, coriander leaves & sour spices
Prawns cooked with spring onion, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander
Pan fried squid marinated with black pepper and spices, served with spring onions & herbs
Half an avocado, filled with fresh water shrimps, topped with own recipe sauce
Sliced onions mixed with gram flour & herbs
Pieces of home made cottage cheese, marinated and mixed with gram flour and fried
Mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint and tamarind chutney
Wheat biscuits with chick peas, potatoes, tamarind sauce and yoghurt
Vegetable roll of spinach leaves and split peas
Mixed vegetable filled Punjabi Style Somosa, served with tamarind sauce
Tender prawns, cooked in garlic, salt, pepper and chilli
Stir fry cottage cheese marinated in hot chilli sauce with side salad
Whole seabass fish marinated in ginger, garlic lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor
Pieces of salmon marinated with garlic, spices, yoghurt & lovage seeds
Boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven
Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices and seasoning, broiled in the clay oven
Fresh water king prawns marinated in lemon juice with mild herbs and spices and grilled over charcoal fire in a clay oven
A mixture of Tandoori murg, Murg tikka, mutton sheek kebab, Tandoori lamb chops and Tandoori prawns
Juicy lamb chops marinated with herbs, tandoori spice, barbecued in clay oven
Mince mutton or chicken with onions, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven
Boneless pieces of chicken, whole mushrooms, onions, capsicum & tomatoes, marinated with tandoori spices, cooked in a charcoal oven
Chicken marinated with ginger, green chilli, creamy sauce with saffron and ground almond
Basmati rice cooked with saffron
Rice with lemon zest, fragrant curry leaves and cashew nuts
With vegetable curry or raita
Unleavened bread with plain flour
Unleavened bread with garlic
Unleavened bread with Cheese
Stuffed with minced mutton, blended with chopped green chillies, coriander and spices
Unleavened plain flour bread stuffed with a combination of nuts, coconut and raisins
A thick flaky bread enriched with butter
Unleavened bread with whole meal flour
Punjabi Somosa, Baby Baingan Massala, Saag, Pilau rice, Raitha, Naan bread
Murg Chaat, Rogan Josh, Vegetable curry, Pilau rice, Naan bread
Tandoori cocktail, Murg Tikka Massala, Rogan Josh, served with Vegetable of the day, Pilau rice, Naan bread
Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter
Juilene of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste
Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread
Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce
Succulent pieces of chicken cooked with ginger, lemon juice and hot spices
Pieces of chicken flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream
Breast pieces of chicken with olives, garlic, herbs & spices, extra virgin olive oil with a hint of fresh mint. Slightly spicy
Slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts
Pieces of mutton cooked in curried tomato & spices
Pieces of mutton cooked in wok with onions, capsicum and tomato, with dried spices served with a naan bread
A fruity flavoured mild mutton curry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies with garlic chilli sauce
Pieces of mutton, cooked in a tangy yoghurt sauce, with pickled spices
A classic North Indian dish with mutton and spinach
Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds
Salmon in a Goanese sauce with coconut flavour
King Prawn pieces seasoned with onion, capsicum and other fresh herbs, cooked with a minimum sauce
Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok
Cubes of home made cottage cheese cooked in light spices and fresh spinach
Marinated mushrooms simmered in tomato and butter sauce
Baby aubergine with spiced onion and herbs
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion and tangy spice
Assorted vegetables granted balls, cooked in a mild kashmiri sauce
Pieces of cottage cheese with onion, green chillies, capsicum & other fresh herbs, cooked in a spicy sauce
Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf
Fresh water jumbo prawns from Bengal sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper and garlic, served with saffron rice, okra and beans
Dipped in blend of spices with mango extract, garlic and red mild chilli. Served with saffron rice and baby potatoes
Potato and cauliflower tossed with light spices
Fresh okra tossed with light spices
Fresh spinach tossed with light spices
Fine green beans cooked in garlic butter
Assortment of vegetables cooked in a curry sauce
Potatoes tossed with roast cumin seeds
Mixed lentils with garlic, or black lentils in a butter sauce
Chick Peas cooked with onion & fresh herbs
Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber and hot sour spices
Tandoori baked mutton kebab rings, mixed with onion, green chillies, coriander leaves sour spices
Prawns cooked with spring onion, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander
Pan fried squid marinated with black pepper and spices, served with spring onions herbs
Half an avocado, filled with fresh water shrimps, topped with own recipe sauce
Sliced onions mixed with gram flour herbs
Pieces of home made cottage cheese, marinated and mixed with gram flour and fried
Mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint and tamarind chutney
Wheat biscuits with chick peas, potatoes, tamarind sauce and yoghurt
Vegetable roll of spinach leaves and split peas
Mixed vegetable filled Punjabi Style Somosa, served with tamarind sauce
Tender prawns, cooked in garlic, salt, pepper and chilli
Stir fry cottage cheese marinated in hot chilli sauce with side salad
Whole seabass fish marinated in ginger, garlic lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor
Pieces of salmon marinated with garlic, spices, yoghurt lovage seeds
Boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven
Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices and seasoning, broiled in the clay oven
Fresh water king prawns marinated in lemon juice with mild herbs and spices and grilled over charcoal fire in a clay oven
A mixture of Tandoori murg, Murg tikka, mutton sheek kebab, Tandoori lamb chops and Tandoori prawns
Juicy lamb chops marinated with herbs, tandoori spice, barbecued in clay oven
Mince mutton or chicken with onions, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven
Boneless pieces of chicken, whole mushrooms, onions, capsicum tomatoes, marinated with tandoori spices, cooked in a charcoal oven
Chicken marinated with ginger, green chilli, creamy sauce with saffron and ground almond
Basmati rice cooked with saffron
Rice with lemon zest, fragrant curry leaves and cashew nuts
With vegetable curry or raita
Unleavened bread with plain flour
Unleavened bread with garlic
Unleavened bread with Cheese
Stuffed with minced mutton, blended with chopped green chillies, coriander and spices
Unleavened plain flour bread stuffed with a combination of nuts, coconut and raisins
A thick flaky bread enriched with butter
Unleavened bread with whole meal flour
Punjabi Somosa, Baby Baingan Massala, Saag, Pilau rice, Raitha, Naan bread
Murg Chaat, Rogan Josh, Vegetable curry, Pilau rice, Naan bread
Tandoori cocktail, Murg Tikka Massala, Rogan Josh, served with Vegetable of the day, Pilau rice, Naan bread
Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter
Juilene of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste
Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread
Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce
Succulent pieces of chicken cooked with ginger, lemon juice and hot spices
Pieces of chicken flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream
Breast pieces of chicken with olives, garlic, herbs spices, extra virgin olive oil with a hint of fresh mint. Slightly spicy
Slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts
Pieces of mutton cooked in curried tomato spices
Pieces of mutton cooked in wok with onions, capsicum and tomato, with dried spices served with a naan bread
A fruity flavoured mild mutton curry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies with garlic chilli sauce
Pieces of mutton, cooked in a tangy yoghurt sauce, with pickled spices
A classic North Indian dish with mutton and spinach
Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds
Salmon in a Goanese sauce with coconut flavour
King Prawn pieces seasoned with onion, capsicum and other fresh herbs, cooked with a minimum sauce
Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok
Cubes of home made cottage cheese cooked in light spices and fresh spinach
Marinated mushrooms simmered in tomato and butter sauce
Baby aubergine with spiced onion and herbs
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion and tangy spice
Assorted vegetables granted balls, cooked in a mild kashmiri sauce
Pieces of cottage cheese with onion, green chillies, capsicum other fresh herbs, cooked in a spicy sauce
Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf
Fresh water jumbo prawns from Bengal sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper and garlic, served with saffron rice, okra and beans
Dipped in blend of spices with mango extract, garlic and red mild chilli. Served with saffron rice and baby potatoes
Potato and cauliflower tossed with light spices
Fresh okra tossed with light spices
Fresh spinach tossed with light spices
Fine green beans cooked in garlic butter
Assortment of vegetables cooked in a curry sauce
Potatoes tossed with roast cumin seeds
Mixed lentils with garlic, or black lentils in a butter sauce
Chick Peas cooked with onion fresh herbs
Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber and hot & sour spices
Tandoori baked mutton kebab rings, mixed with onion, green chillies, coriander leaves & sour spices
Prawns cooked with spring onion, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander
Pan fried squid marinated with black pepper and spices, served with spring onions & herbs
Half an avocado, filled with fresh water shrimps, topped with own recipe sauce
Sliced onions mixed with gram flour & herbs
Pieces of home made cottage cheese, marinated and mixed with gram flour and fried
Mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint and tamarind chutney
Wheat biscuits with chick peas, potatoes, tamarind sauce and yoghurt
Vegetable roll of spinach leaves and split peas
Mixed vegetable filled Punjabi Style Somosa, served with tamarind sauce
Tender prawns, cooked in garlic, salt, pepper and chilli
Stir fry cottage cheese marinated in hot chilli sauce with side salad
Whole seabass fish marinated in ginger, garlic lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor
Pieces of salmon marinated with garlic, spices, yoghurt & lovage seeds
Boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven
Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices and seasoning, broiled in the clay oven
Fresh water king prawns marinated in lemon juice with mild herbs and spices and grilled over charcoal fire in a clay oven
A mixture of Tandoori murg, Murg tikka, mutton sheek kebab, Tandoori lamb chops and Tandoori prawns
Juicy lamb chops marinated with herbs, tandoori spice, barbecued in clay oven
Mince mutton or chicken with onions, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven
Boneless pieces of chicken, whole mushrooms, onions, capsicum & tomatoes, marinated with tandoori spices, cooked in a charcoal oven
Chicken marinated with ginger, green chilli, creamy sauce with saffron and ground almond
Basmati rice cooked with saffron
Rice with lemon zest, fragrant curry leaves and cashew nuts
With vegetable curry or raita
Unleavened bread with plain flour
Unleavened bread with garlic
Unleavened bread with Cheese
Stuffed with minced mutton, blended with chopped green chillies, coriander and spices
Unleavened plain flour bread stuffed with a combination of nuts, coconut and raisins
A thick flaky bread enriched with butter
Unleavened bread with whole meal flour
Punjabi Somosa, Baby Baingan Massala, Saag, Pilau rice, Raitha, Naan bread
Murg Chaat, Rogan Josh, Vegetable curry, Pilau rice, Naan bread
Tandoori cocktail, Murg Tikka Massala, Rogan Josh, served with Vegetable of the day, Pilau rice, Naan bread
Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter
Juilene of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste
Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread
Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce
Succulent pieces of chicken cooked with ginger, lemon juice and hot spices
Pieces of chicken flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream
Breast pieces of chicken with olives, garlic, herbs & spices, extra virgin olive oil with a hint of fresh mint. Slightly spicy
Slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts
Pieces of mutton cooked in curried tomato & spices
Pieces of mutton cooked in wok with onions, capsicum and tomato, with dried spices served with a naan bread
A fruity flavoured mild mutton curry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies with garlic chilli sauce
Pieces of mutton, cooked in a tangy yoghurt sauce, with pickled spices
A classic North Indian dish with mutton and spinach
Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds
Salmon in a Goanese sauce with coconut flavour
King Prawn pieces seasoned with onion, capsicum and other fresh herbs, cooked with a minimum sauce
Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok
Cubes of home made cottage cheese cooked in light spices and fresh spinach
Marinated mushrooms simmered in tomato and butter sauce
Baby aubergine with spiced onion and herbs
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion and tangy spice
Assorted vegetables granted balls, cooked in a mild kashmiri sauce
Pieces of cottage cheese with onion, green chillies, capsicum & other fresh herbs, cooked in a spicy sauce
Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf
Fresh water jumbo prawns from Bengal sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper and garlic, served with saffron rice, okra and beans
Dipped in blend of spices with mango extract, garlic and red mild chilli. Served with saffron rice and baby potatoes
Potato and cauliflower tossed with light spices
Fresh okra tossed with light spices
Fresh spinach tossed with light spices
Fine green beans cooked in garlic butter
Assortment of vegetables cooked in a curry sauce
Potatoes tossed with roast cumin seeds
Mixed lentils with garlic, or black lentils in a butter sauce
Chick Peas cooked with onion & fresh herbs
