Oka

"Gyusuki Nabe Zen" is a luxurious dish offered for 1000 yen. The pot, heated with solid fuel, is filled with thick slices of beef and plenty of vegetables. It comes with rice, potato salad, pickles, and a raw egg, making it very filling. "Wazen" is a set meal that allows you to enjoy sashimi, grilled fish, udon, and rice all at once. It features fresh seafood and handmade udon, and also includes dessert, providing a high level of satisfaction.

The interior has a calm Japanese atmosphere. There are tatami seating and counter seats, making it easy to use for both individuals and groups. Private rooms with sunken kotatsu are also available, allowing guests to enjoy their meals in a private space. Located in a quiet residential area, time flows leisurely. It is especially crowded during lunch hours, so early arrival is recommended.

Kappo Oka was established in 1978 and is beloved by the local people. The owner is a judo practitioner who creates delicate dishes from his large physique. His specialty is sake appetizers, and he also prepares fugu (pufferfish). With years of experience and skill, he continues to offer dishes that make the most of seasonal ingredients. Celebrating its 32nd anniversary, the restaurant still welcomes many customers with its unchanged taste and service.