Sabai Thai Restaurant
Sabai Thai
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Inviting Thai Cuisine on Park Avenue
valutazione
Recensioni
fotografia
menù
Crispy Spring Rolls Stuffed With Cabbage, Glass Noodles, Carrots and Leeks Served with Plum Dipping Sauce
Fresh Vegetable Rolls Wrapped in Soft Rice Paper and Served with Spicy Hoisin and Crushed Peanut Sauce
Fried Chicken Dumplings Served with Sweet Chili Dipping Sauce
Crispy Fried Pork Served with Sticky Rice and Spicy Tamarind Lime Sauce
Crispy Calamari Served with Sweet Chili Sauce
Grilled Marinated Chicken or Mock Duck Served with Spicy Peanut Sauce
Fried Shrimp Balls Coated in Breadcrumbs
Chicken Marinated in Thai Spices and Deep Fried
Fried Corn Cakes
Crispy Tofu Served with Sweet Chili Dipping Sauce
Tom Yum Soup with Shrimp, King Mushrooms, Lemongrass and Kaffir Leaves
Chicken, Coconut and Galangal Soup with King Mushrooms
Green Papaya Salad with Dried Shrimp and Crushed Peanuts in a Tamarind Dressing
Mango Salad with Red Onion, Scallions, Cilantro and Cashew Nuts with a Chili Lime Dressing
Grilled Chicken Salad with Scallion, Red Onion, Cilantro and Mint Served with a Spicy Dressing
Thai Chili Rice Salad with Onion, Scallion and Peanuts with a Chili Lime Dressing
Corn Salad with Green Beans, Papaya, Carrots and Tomatoes, Topped with Crushed Peanuts and Served with a Tamarind Dressing
Mango Salad Served Over Crispy Chicken with a Sweet Chili Lime Dressing
Calamari Salad with Toasted Rice, Scallions, Red Onion and Mint with House-made Lime Dressing
Marinated Grilled Pork Topped with Papaya Salad and Crushed Peanuts in a Tamarind Dressing
Grilled Pork Salad Tossed with Red Onion, Toasted Rice, Cilantro and Served with a Sweet Chili Lime Dressing
Grilled Beef Salad With Red Onion and Toasted Rice Seasoned with Thai Chili and lime Dressing
Glass Noodles, Shrimp and Napa Served in Clay Pot
Crispy Seasonal Fish Topped with Mango Salad and Served on Whole Fish
Seafood Stir Fry with Salmon, Shrimp, Mussels, Calamari and Bamboo Shoots
Salmon Fillet Basil, Onion, Chili Pepper
Fried Soft Shell Crab Seasoned with Crispy Garlic and Black Pepper
Jumbo Shrimp and Asparagus
Yellow Curry with Egg Noodles and Chicken Topped with Crispy Noodles
Seasonal Fish in Spicy Tamarind Sauce
Red Snapper in Chuu Chii Curry Sauce Served on Whole Fish
Fried Chicken Marinated in Thai Spices Served Over Ginger Rice
Marinated Grilled Pork Served Over Egg Noodles and Steamed Bok Choy Topped with Crispy Wontons
Pineapple Curry with Coconut Milk, Bell Peppers and Jalapeños
Green Curry with Bamboo Shoots, Peppers, Coconut Milk and Thai Basil
Penang Curry with String Beans, Kaffir Lime Leaves and Coconut Milk
Massaman Curry with Potato, Onion, Coconut Milk, Peanuts and Tamarind Juice
Curry with Finger Roots, Bamboo, String Beans and Peppers
Pad See Ew Noodles with Chinese Broccoli and Egg
Drunken Noodles with Peppers, Bamboo Shoots, Onions, Egg and Thai Basil
ad Thai Rice Noodles with Bean sprouts, Egg and peanuts
Fried Rice with Onion, Scallion, Tomato and Egg
Pineapple Fried Rice with Scallion and Egg
Thai Spicy Fried Rice with Peppers, Egg and Thai Basil
Peppers and Onions in a Thai Basil Sauce Served with a Side of Rice
Crispy Spring Rolls Stuffed With Cabbage, Glass Noodles, Carrots and Leeks Served with Plum Dipping Sauce
Fresh Vegetable Rolls Wrapped in Soft Rice Paper and Served with Spicy Hoisin and Crushed Peanut Sauce
Fried Chicken Dumplings Served with Sweet Chili Dipping Sauce
Crispy Fried Pork Served with Sticky Rice and Spicy Tamarind Lime Sauce
Crispy Calamari Served with Sweet Chili Sauce
Grilled Marinated Chicken or Mock Duck Served with Spicy Peanut Sauce
Fried Shrimp Balls Coated in Breadcrumbs
Chicken Marinated in Thai Spices and Deep Fried
Fried Corn Cakes
Crispy Tofu Served with Sweet Chili Dipping Sauce
Tom Yum Soup with Shrimp, King Mushrooms, Lemongrass and Kaffir Leaves
Chicken, Coconut and Galangal Soup with King Mushrooms
Green Papaya Salad with Dried Shrimp and Crushed Peanuts in a Tamarind Dressing
Mango Salad with Red Onion, Scallions, Cilantro and Cashew Nuts with a Chili Lime Dressing
Grilled Chicken Salad with Scallion, Red Onion, Cilantro and Mint Served with a Spicy Dressing
Thai Chili Rice Salad with Onion, Scallion and Peanuts with a Chili Lime Dressing
Corn Salad with Green Beans, Papaya, Carrots and Tomatoes, Topped with Crushed Peanuts and Served with a Tamarind Dressing
Mango Salad Served Over Crispy Chicken with a Sweet Chili Lime Dressing
Calamari Salad with Toasted Rice, Scallions, Red Onion and Mint with House-made Lime Dressing
Marinated Grilled Pork Topped with Papaya Salad and Crushed Peanuts in a Tamarind Dressing
Grilled Pork Salad Tossed with Red Onion, Toasted Rice, Cilantro and Served with a Sweet Chili Lime Dressing
Grilled Beef Salad With Red Onion and Toasted Rice Seasoned with Thai Chili and lime Dressing
Glass Noodles, Shrimp and Napa Served in Clay Pot
Crispy Seasonal Fish Topped with Mango Salad and Served on Whole Fish
Seafood Stir Fry with Salmon, Shrimp, Mussels, Calamari and Bamboo Shoots
Salmon Fillet Basil, Onion, Chili Pepper
Fried Soft Shell Crab Seasoned with Crispy Garlic and Black Pepper
Jumbo Shrimp and Asparagus
Yellow Curry with Egg Noodles and Chicken Topped with Crispy Noodles
Seasonal Fish in Spicy Tamarind Sauce
Red Snapper in Chuu Chii Curry Sauce Served on Whole Fish
Fried Chicken Marinated in Thai Spices Served Over Ginger Rice
Marinated Grilled Pork Served Over Egg Noodles and Steamed Bok Choy Topped with Crispy Wontons
Pineapple Curry with Coconut Milk, Bell Peppers and Jalapeños
Green Curry with Bamboo Shoots, Peppers, Coconut Milk and Thai Basil
Penang Curry with String Beans, Kaffir Lime Leaves and Coconut Milk
Massaman Curry with Potato, Onion, Coconut Milk, Peanuts and Tamarind Juice
Curry with Finger Roots, Bamboo, String Beans and Peppers
Pad See Ew Noodles with Chinese Broccoli and Egg
Drunken Noodles with Peppers, Bamboo Shoots, Onions, Egg and Thai Basil
Pad Thai Rice Noodles with Bean sprouts, Egg and peanuts
Fried Rice with Onion, Scallion, Tomato and Egg
Pineapple Fried Rice with Scallion and Egg
Thai Spicy Fried Rice with Peppers, Egg and Thai Basil
Peppers and Onions in a Thai Basil Sauce Served with a Side of Rice
Crispy Spring Rolls Stuffed With Cabbage, Glass Noodles, Carrots and Leeks Served with Plum Dipping Sauce
Fresh Vegetables Rolls Wrapped in Soft Rice Paper and Served with Spicy Hoisin and Crushed Peanut Sauce
Fried Chicken Dumplings Served with Sweet Chili Dipping Sauce
Pineapple Curry with Coconut Milk, Bell Peppers and Jalapeños
Green Curry with Bamboo Shoots, Peppers, Coconut Milk and Thai Basil
Penang Curry with String Beans, Kaffir Lime Leaves and Coconut Milk
Massaman Curry with Potato, Onion, Coconut Milk, Peanuts and Tamarind Juice
Curry with Finger Roots, Bamboo, String Beans and Peppers
Pad See Ew Noodles with Chinese Broccoli and Egg
Drunken Noodles with Peppers, Bamboo Shoots, Onions, Egg and Thai Basil
Pad Thai Rice Noodles with Bean sprouts, Egg and peanuts
Fried Rice with Onion, Scallion, Tomato and Egg
Pineapple Fried Rice with Scallion and Egg
Thai Spicy Fried Rice with Peppers, Egg and Thai Basil
Crispy Spring Rolls Stuffed With Cabbage, Glass Noodles, Carrots and Leeks Served with Plum Dipping Sauce
Fresh Vegetables Rolls Wrapped in Soft Rice Paper and Served with Spicy Hoisin and Crushed Peanut Sauce
Fried Chicken Dumplings Served with Sweet Chili Dipping Sauce
Crispy Tofu Served with Sweet Chili Dipping Sauce
Corn Salad with Green Beans, Papaya, Carrots and Tomatoes, Topped with Crushed Peanuts and Served with a Tamarind Dressing
Cold Noodle Salad with Spicy Peanut Curry
Mango Salad Served Over Crispy Chicken with a Sweet Chili Lime Dressing
Calamari Salad with Toasted Rice, Scallions, Red Onion and Mint with House-made Lime Dressing
Marinated Grilled Pork Topped with Papaya Salad and Crushed Peanuts in a Tamarind Dressing
Green Papaya Salad with Dried Shrimp and Crushed Peanuts in a Tamarind Dressing
Mango Salad with Red Onion, Scallions, Cilantro and Cashew Nuts with a Chili Lime Dressing
Grilled Pork Salad Tossed with Red Onion, Toasted Rice, Cilantro and Served with a Sweet ChiliLime Dressing
Grilled Chicken Salad with Scallion, Red Onion, Cilantro and Mint Served with a Spicy Dressing
Grilled Beef Salad With Red Onion and Toasted Rice Seasoned with Thai Chili and lime Dressing
Spring Rolls with Cabbage, Glass Noodles, Carrots, Leeks with Plum Sauce
Fresh Rolls Daikon, Carrots, Basil, Rice Noodles In Rice Paper with Spicy Hoisin Sauce
Fried Chicken Dumplings with Sweet Chili Sauce
Chicken or Mushroom wrapped with Boston Lettuce
Grilled Chicken or Mock Duck served with Spicy Peanut Sauce
Green, Cucumber, Tomatoes, Crispy Wanton, Carrot, Spicy Peanut Dressing
Green Papaya, Tomatoes, Carrot, Crushed Peanuts and Dried Shrimp
Tender Grilled Pork, Mint, Scallion Shallot, Cilantro, Toasted Rice and Thai Chili
Grilled Chicken, Mint, Scallion, Red Onion, Cilantro, Chili Paste
Pineapple Curry, Mixed Vegetables, Coconut Milk
Green Curry with Bamboo Shoots, Peppers, Coconut Milk, Thai Basil
Curry with String Beans, Kaffir Lime Leaves, Coconut Milk
Massaman Curry, Potato, Onion, Peanuts, Coconut Milk, Tamarind Juice
Yellow Curry, Potato, Onion, served with Cucumber Salad; Available W / Chicken, Veg, or Tofu; Available W / Pork; Available W / Shrimps, Beef, Mock Duck
Flat Noodles, Chinese Broccoli
Flat Noodles, Peppers, Bamboo Shoots, Onions, Thai Basil
Rice Noodles, Egg, Bean Sprout
Mixed Vegetables, Scallion
Fried Rice With Pineapple, Scallion
Spicy Fried Rice, Thai Chili, Thai Basil, Peppers; Available W / Chicken, Veg, or Tofu; Available W / Pork, Beef; Available W / Shrimps, Beef, Mock Duck
Shrimp, Glass Noodle, Napa in Clay Pot
Salmon Fillet, Basil, Onion, Chili Pepper
Salmon, Shrimp, Mussels, Calamari, Peppercorn, Bamboo Shoot
Fried Soft Shell Crab, Crispy Garlic, Black Pepper
Asparagus, Garlic, Sea Salt (With Chicken, Veg or Tofu $60; With Pork or Beef $65; With Shrimp, Beef or Mock Duck $75)
