Kyushu Jiman Numazu
九州自慢 沼津店 / Kyushu Jaman, Numazu
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Not valid with other coupons or services. Not valid with other coupons or services. Discounts up to 3000 yen. Cannot be used with any other coupons or services. Charge 462 yen (tax included)
Kizuna" course is recommended for welcome and farewell parties and various banquets. ≪This is a banquet course only available at Numazu restaurant and includes all-you-can-drink for two hours. The course is composed of popular menu items such as our specialty, Kyushu's authentic motsu nabe (hot pot with vegetables and meat)!
Our specialty "Motsu-nabe Our motsu nabe is characterized by its exquisite oiliness! We use Japanese beef entrails! The fresh vegetables and the plump beef entwine with the broth. The soup is made with fresh vegetables. Other dishes include assorted sashimi and deep-fried red prawns. A total of 9 dishes including assorted sashimi, deep-fried red prawns, etc.
Our signature motsunabe (hot pot with vegetables) Our motsu nabe is characterized by its exquisite oiliness! We use Japanese beef entrails! The fresh vegetables and the plump beef entwine with the broth. The soup is made with fresh vegetables. Other dishes include assorted sashimi, chicken nanban, and more. Chicken Nanban, etc.
The water drained well and covered with volcanic ash from Sakurajima, along with the warm climate, creates the ideal conditions for growing Satsuma sweet potatoes, primarily using the Kogane Senkan variety as the main ingredient. The unique rich aroma of sweet potatoes and the smooth, sweet flavor are its main characteristics, and various products are made using different types of koji and sweet potatoes.
A specialty of Okinawa. It is said to be the origin of Kyushu shochu, a distilled spirit. Made from crushed rice and using 'Awamori koji' in the process. It is a clear liquor with a pale yellow tint, high in alcohol content, and characterized by its unique aroma and flavor. It is also known as a low-calorie alcoholic beverage, gaining much support from women.
Barley Shochu is a type of shochu that originated in Iki, Nagasaki Prefecture. It is made from malted barley, but while the mainstream barley shochu from Oita uses a combination of barley koji and barley, Iki shochu is made with a combination of rice koji and barley, resulting in various production methods. It features a unique roasted aroma of barley and has a mild sweetness. Recently, long-term aged varieties stored in barrels have also become popular.
This is a shochu that can only be produced in Amami Oshima, Kagoshima Prefecture, using brown sugar, which is a local specialty. It features a unique mellow flavor derived from brown sugar and a sweet aroma reminiscent of syrup. While it is similar to rum in that it uses brown sugar as an ingredient, brown sugar shochu achieves its distinctive taste by using rice koji.
The representative of rice shochu is 'Kuma Shochu', which is produced in the Kumamoto Prefecture's Kuma Basin, an area that has been known for shochu production alongside the Satsuma region since ancient times. It is characterized by a rich aroma and a deep flavor, but recently, varieties with fruity aromas similar to ginjo sake and refreshing flavors have also become popular.
A premium item that offers a deep richness from Imo Nagasaki 25-degree black koji and a sweetness reminiscent of steamed sweet potatoes. Awarded the iTQi (International Taste Institute) Superior Taste Award for 4 consecutive years, 90ml glass.
Uses red sweet potato from Nagasaki at 25 degrees. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel the strength in the deep flavor of 25-degree Kagoshima. Glass 90ml
A sweet potato shochu that changes the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass 90ml
Kagoshima 25 degrees, sweet and gentle mouthfeel, with a unique flavor and a floral aroma. Glass 90ml
Using 'Anno sweet potato' from Tanegashima, Kagoshima, characterized by its 25-degree sweetness, with a gorgeous aroma and a light throat feel. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of Kagoshima 25-degree sweet potatoes. Glass 90ml
Miyazaki 25 degrees, a smooth sweetness with a crisp finish. Glass 90ml…440 yen, Bottle…2,750 yen
Barley Nagasaki 25 degrees won the 'Superior Taste Award <3 stars>' at the International Taste Institute in 2018. The aroma of barley and fruitiness balance well to enhance the sweetness. iTQi (International Taste Institute) 2 consecutive years 'Superior Taste Award' winning glass 90ml
Using barley produced in Isahaya, Nagasaki at 25 degrees. Enjoy the roasted barley aroma and rich flavor. Awarded the iTQi (International Taste Institute) Superior Taste Award for three consecutive years, 90ml glass.
Kumamoto 25 degrees, fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml...550 yen Bottle...3,300 yen
A refreshing taste with a subtle aroma of barley at 25 degrees from Nagasaki. Glass 90ml
Fukuoka 25 degrees, refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
This is made with Kumamoto's traditional regular pressure distillation at 25 degrees, resulting in a strong flavor and rich aroma. Glass 90ml
25 degrees, a smooth original shochu. *Not available for sale by the glass. Bottle (600ml)
Kagoshima 25 degrees, a hint of sweetness spreads with a mellow and rich aroma. Glass 90ml... 583 yen, Bottle... 3,190 yen
A refreshing taste with no off-flavors, made with Kagoshima 25-degree reduced pressure distillation and aged for three years. Glass 90ml
Okinawa 25-degree awamori with a unique smoothness, mellow. Glass 90ml
Enjoy the mellow and soft texture at 30 degrees Okinawa with a rich flavor. Glass 90ml... 572 yen, Bottle... 2,970 yen
A refreshing shochu with a shiso flavor made using clear water from the Daisetsuzan mountain range in Hokkaido at 20 degrees. Glass 90ml... 517 yen, Bottle... 2,750 yen
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Non-alcoholic drink that allows you to enjoy the feeling of alcohol with 'zero calories' and 'zero sugar' and '0.00% alcohol content'. *According to food labeling standards.
S...528 yen W...660 yen
Medium Bottle
Hoppy or Black Hoppy each
Shochu
Non-alcoholic drink that allows you to enjoy the feeling of alcohol with 'zero calories' and 'zero sugar' and '0.00% alcohol content'. *According to food labeling standards.
Fukuoka Shochu + Amaou Concentrate + Milk
Kagoshima Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas
Saga Dry Gin Smooth + Wenzhou Mikan Syrup + Pepsi Cola
Miyazaki mango base + Liqueur Red Cassis + Carbonated gas
Oita vodka + kabosu syrup + ginger ale
Kumamoto Ruje Lot Cassis + Dekopon Syrup + Carbonated Gas
Nagasaki Shochu + Biwa Syrup + Milk
Okinawa vodka + Ishigaki Island pineapple concentrate + grapefruit juice
Kyushu Pride Mango Conk + Milk
Calpis + Orange Juice + Soda
Kyushu's pride Amano strawberries + milk + condensed milk
Junmai sake, Sake meter value +2 / Acidity 1.1, Established in 1815, Winner of the National New Sake Competition Gold Award, Direct from Myoko Sake Brewery in Niigata. A soft and soothing sake filled with the brewer's passion. Brewery price glass.
Special Junmai Sake, Sake Meter Value +4 / Acidity 1.0, characterized by a deep flavor with a lightness that suppresses bitterness. Glass
Super dry ginjo sake, sake degree +20 / acidity 1.0, subtly fruity with a refined ginjo aroma, refreshing with a smooth and crisp taste. Glass
Junmai sake, Sake meter value +2 / Acidity 1.4, has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish. Glass
Yamada Nishiki Special Junmai Sake Sake Degree -1.0 / Acidity 1.5, a flavor with depth and a smooth finish that reflects careful brewing without any unpleasantness. Glass
Junmai sake with a sake meter value of +5 and an acidity of 0.9, featuring a subtle sweetness and a crisp, refreshing finish. Glass
Junmai Ginjo sake, Sake meter value -1 / Acidity 1.3. Developed with the cooperation of the Japan Horse Meat Association, this junmai ginjo sake is certified to pair well with horse meat. Its crisp flavor enhances the richness of horse meat fat, making it particularly excellent with grilled dishes. Glass.
Red, White, Glass... each 440 yen, Decanter... each 1,100 yen
[Tea] - Gyokuro... 407 yen - Oolong Tea (Cold)... 407 yen - Oolong Tea (Hot)... 407 yen [Standard Drinks] - Pepsi Cola... 407 yen - Ginger Ale... 407 yen - Calpis Water... 407 yen - Calpis Soda... 407 yen - Orange Juice... 407 yen - Grapefruit Juice... 407 yen
A classic popular menu item from Kyushu. Three types of selectable soups bring out the flavor of domestic beef offal and the sweetness of vegetables. Available for one person, please choose your preferred soup flavor: Classic Soy Sauce, Delicious Salt, or Rich Ginger Pork Bone.
By grilling beef offal, excess fat is removed while the aroma of charcoal is infused, concentrating the umami of the beef offal. The soup, rich with the essence of meat and vegetables, has a subtly roasted flavor and is exquisite! We hope you enjoy every last drop of our proud offal hot pot. Available in individual servings, please choose your preferred soup flavor: Classic Soy Sauce or Delicious Salt.
We use carefully selected domestic beef offal, specifically high-quality domestic beef offal (small intestine) chosen by experts from a variety of domestic beef. The freshness of the offal is crucial to its deliciousness. We employ rapid freezing technology on the processed offal. Strict low-temperature management preserves the bouncy texture. Quality is thoroughly managed through sensory inspections involving sight, smell, touch, taste, and metal detection to ensure strict quality control.
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Delicious with toppings, serves one
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The more you chew, the more the flavor of the meat spreads throughout your mouth. Enjoy the texture of the firm thigh meat and its juicy taste. Medium (serves 1-2 people)…990 yen, Large (serves 3-4 people)…1,529 yen
The liver has a mild odor, a moist texture, and you can enjoy the original flavor of the liver. One skewer.
Hakata Jidori, developed to match the food culture of Fukuoka that loves chicken, is characterized by its juicy meat quality rich in umami components. The secret to its deliciousness lies in the love poured in by the producers. Raised with special feed tailored to the growth of the chickens at designated farms in Fukuoka Prefecture, which are abundant in nature, they are carefully nurtured. The chickens are closely observed during morning and evening rounds, and in the peak of summer, they are cooled with fans or sprayed with water. In the cold winter, care is taken to ensure that the chickens are not exposed to drafts. Additionally, all producers follow the
We have made a salad version of the authentic 'Chilled Soup'.
Sprinkled on top of the tofu is 'Katsuobushi', which has been loved in Miyazaki for a long time.
Lightly Pickled Vegetables for a Palate Cleanser
The eel raised in the clear ocean currents of Tsushima has firm, well-defined flesh and a crunchy texture. It has a good fat content and a refined taste without any strong flavors.
Grilling enhances the flavor and umami.
Local cuisine of Oita Prefecture.
Enjoy with vinegar miso.
Did you know that horse meat is superior in nutritional balance compared to pork and beef? It contains more than double the calcium and iron, while having fewer calories than beef, and the fat content is about one-fifth (it is said to be rich in glycogen, minerals, and vitamins as well). Kyushu's pride is at the heart of horse meat culinary culture, and this menu is inspired by Kumamoto, delivering healthy horse meat in a delicious way.
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A classic dish originating from Miyazaki Prefecture, topped with homemade tartar sauce. The origin of Chicken Nanban dates back to around the 40th year of the Showa era in Nobeoka City, Miyazaki Prefecture. It is said to have been inspired by a home-cooked dish made from marinated horse mackerel. The mainstream preparation involves coating chicken in batter, frying it, and then soaking it in sweet vinegar before topping it with tartar sauce. This is a beloved representative gourmet dish of Miyazaki! Winner of the Gold Award in the Chicken Nanban category at the 15th Fried Chicken Grand Prix®.
A dish that becomes addictive with its original sweet and spicy sauce and special spices.
The holy land of karaage, Nakatsu, where more than 20 specialty shops compete. It is finished with a rich flavor infused with garlic.
Crispy and juicy. Enjoy with a refreshing ponzu sauce.
The rich seasoning that makes it hard to stop eating with chopsticks has been loved by locals for many years, making it a staple of Fukuoka gourmet. ・8 skewers…1,452 yen ・12 skewers…2,178 yen ・16 skewers…2,904 yen ・20 skewers…3,630 yen ・24 skewers…4,356 yen
Rare shabu of Miyazaki beef, roasted Kirishima pork loin, horse lean meat, and chicken breast nigiri sushi. *The contents may vary depending on the availability of ingredients. ・Eight pieces…2,200 yen ・Four pieces…1,155 yen
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Please enjoy our special cold miso soup, which retains a fragrant flavor, poured over rice. Chilled miso soup is a type of 'miso soup over rice' that is eaten by pouring cold miso soup over cooled rice or barley rice, and it has been selected as a 'Miyazaki Prefecture dish' as a local cuisine of rural farming and fishing villages.
The soy sauce-based sauce makes the rice even more delicious.
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
A local dish made in Amami Oshima. Please enjoy it with soup poured over it, like a light tea rice.
Shirokuma ice topped with condensed milk and fruits on shaved ice. It is finished in the style of 'Kyushu Jiman'. Shirokuma ice has been loved for a long time in Kagoshima Prefecture as a synonym for shaved ice. One theory about the name is that it was named after the picture of a polar bear on the label of the condensed milk can used for the shaved ice. Another theory suggests that it was named because the appearance of the shaved ice topped with milk syrup, three-color agar, yokan, beans, and fruits resembles a polar bear when viewed from above. There are various theories.
Warm fondant chocolate served with ice cream.
This is an arrangement of Kumamoto's specialty 'Sudden Dumpling' with Snow Viewing Daifuku.
Made with Jersey milk raised in Oguni, Kumamoto Prefecture.
This is a fragrant ice cream made using the famous tea leaves brand from Kagoshima Prefecture, Chiran.
A popular sweet brand in Kyushu. With the mother's desire to create a pudding that can be eaten with peace of mind because she wants to see her child's smile, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. All ice cream and sorbet, which are the pride of Kyushu, are made with Nishidori Pudding. Enjoy the taste of handmade.
A separate charge of 473 yen per person (excluding those under 20 years old) will be applied. Thank you for your understanding.
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