Cafe & Dining Feliz Kawasaki

Our Recommendation ★ Creamy Rich Cheese Fondue

A traditional French dish made by simmering duck, pork, sausage, and beans for a long time. Our restaurant uses chickpeas.

A recommended steak that is tender and slowly grilled.

A sausage with rich and flavorful taste.

As the name suggests, it is our homemade roast beef.

The pairing of two types of vinaigrette sauce with duck is outstanding.

The rich aroma of porcini is captured in the cream sauce, which pairs well with the chicken.

Juicy grilled chicken with a hint of rosemary.

Slowly roasted at low temperatures to thoroughly render the fat in the Florentine style. Crispy on the outside and juicy on the inside.

Classic authentic Caesar salad.

The golden combination of shrimp and avocado.

The tanginess of the vinaigrette and tomato is addictive.

The sweetness of slowly roasted cabbage pairs well with burnt garlic butter and encourages drinking.

Classic Caprese with basil and vinaigrette.

A platter of stuffed olives and black olives.

The combination of thinly sliced prosciutto and mushrooms is outstanding.

Homemade canapé made with anchovies as a secret ingredient.

A classic potato dish perfect for snacks with drinks.

Homemade rillettes that have been carefully processed to remove the odor of pork and slowly cooked until tender.

A classic French stretchy aligot mash. We make it from scratch starting with steaming the potatoes.

A sophisticated snack simmered with white wine, breadcrumbs, and herbs.

A confident creation enhanced with a rich aroma from plenty of herb-infused escargot butter.

A perfect snack to pair with salty wine.

A classic French pâté.

Served with marinated baguette and special sauce.

A signature dish named for its appearance resembling a carriage. Enjoy the creamy mozzarella cheese.

A classic appetizer with a tangy flavor.

Octopus carpaccio with fragrant tapenade.

This is a meaty special potato salad.

Garlic oil marinated chicken neck.

A companion for drinks with a texture that becomes addictive.

Bite-sized classic tapas.

Seafood rice croquette. Also known as Supplì.

Softly steamed red fish with a herb cream sauce enhanced with white wine.

Carpaccio that changes with the seasons. For more details, please ask the staff.

Carefully selected cheeses that pair perfectly with wine.

Sea milk slowly simmered in olive oil.

A superb ajillo with a secret ingredient of honey and chili.

A classic Ajillo from Feliz.

Spicy and sweet chicken wings with special sour cream sauce.

Seared beef carpaccio. A perfect match with plenty of cheese.

Crispy on the outside, rich fried oysters on the inside.

A gooey cheese fry that is popular with children.

Chewy ravioli with shrimp cream sauce.

A punch of garlic with homemade roast beef.

Homemade meat sauce pasta for meat lovers.

A refreshing Japanese style pasta with a hint of lemon as a secret ingredient.

Rich basil sauce and chewy mozzarella pasta.

Recommended assortment of 3 types of cakes.

Refreshing sorbet made from 100% domestic lemons.

Rich, gooey chocolate.

A very rich cheesecake.

A refreshing cheese cake with a tangy flavor.

A classic combination of vanilla and black syrup.

Danish made in a mille-feuille style as French toast