Unagi no Miyakawa

In Kyushu, you can enjoy the rare Kanto-style eel dishes. Our eel sashimi is a rare delicacy found nationwide, and its flavor is exquisite, overflowing with taste with every bite. Additionally, we offer a variety of eel dishes such as bone crackers and eel rolls, all of which showcase meticulous skill and dedication. In particular, the natural eel is renowned for its exceptional flavor, said to be something you can't even taste at high prices in Tokyo.

A sophisticated space that evokes a sense of the extraordinary unfolds. The counter has a stylish atmosphere, while the private rooms offer relaxation. There is also a large hall, and the tatami seating with tables and chairs is considerate of those with mobility difficulties. It has a luxurious feel, making it ideal for business meetings and dates.

Our restaurant has trained at a renowned establishment and has established itself in Nagasaki through a split of the shop's banner. It has gained a reputation as a rare place where you can enjoy Kanto-style eel in Kyushu, and it is supported by many eel enthusiasts for its unusual cooking methods and unique flavors.