Elenis Philoxenia

Filo dough pastry, layered with pistachios, almonds, hazelnuts, & walnuts

Spiced with cinnamon

Greek custard

Topped with homemade whip cream & berry preserves

Cognac Flamed Kefalograviera

Feta wrapped in filo, ouzo & honey

One of each Dip, served with pita & vegetables

Mixed olives, Greek cheeses, with grilled pita

Grape leaves stuffed with Arborio rice & fresh herbs. Served with Tzatziki

Mixed kale sautéed with garlic & light lemon juice

Spinach sautéed with golden raisins & pine nuts; Fresh lemon & olive oil

Mixed mushrooms sautéed with garlic, sage, & light spinach

Roast garlic, fresh tomatoes, herbs, & basil stuffed in eggplant

Roma tomatoes, mixed peppers & onions, cucumbers, house vinaigrette

Green & red leaf lettuce, currants, cucumbers, tomatoes, & honey balsamic vinaigrette

Cabbage, fennel, nuts, & paprika

Roasted beets, greens, & Balsamic vinaigrette

Spinach, fresh mushrooms, tomatoes, creamy feta, olive oil, & lemon juice

Roasted Eggplant, stuffed with lightly spiced ground beef

Cascade natural ground beef meatballs

Grilled calamari with lemon, olive oil & rose garlic

Feta, capers, garlic & fresh tomatoes steamed inside a spicy broth

Wild prawns' sautéed with mushrooms, herbs, & spinach

Wild prawns, olive oil, garlic, lemon & Sherry

Grilled lamb over vegetables. Please allow 15-20 minutes preparation

Traditional eggplant casserole

Spaghetti pasta with mussels & clams, spinach, mixed onions, capers, & feta sauce

Mushrooms sautéed in olive oil with garlic & fresh herbs over orzo pasta

Penne pasta with zucchini, feta, spinach, olive oil, & thyme

Spaghetti pasta with Greek meatballs with fresh herbs & marinara

Spaghetti pasta with olives, Capers, Feta, Mizithra, Basil

Wild prawns served with fusilli pasta, spinach, zucchini, fresh herbs & feta sauce

Spaghetti pasta with ground beef, spiced with light cinnamon & fresh marinara

Braised lamb with herbs, marinated in red wine & fresh tomatoe sauce. Served over orzo pasta

Your special taste of Greece

Marinated overnight in fresh Greek herbs. Served over vegetables

Grilled European Sea Bass. Served with sautéed greens & rice

Braised lamb shank marinated in wine. Served with sautéed vegetables

Clams, mussels, prawns, calamari served over Arborio rice

Rabbit, braised in white wine, & fresh herbs

Braised Kokonisto style lamb layered with Greek cheeses; wrapped in Filo Dough, & baked to Perfection!