Elenis Philoxenia
Eleni's Philoxenia
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Greek Cuisine and Hospitality
valutazione
Recensioni
fotografia
menù
Horiatiki, Lahano
Feta, olives, tomatoes & cucumber
Greek Meatballs
Feta, capers, garlic & fresh tomatoes steamed inside a spicy broth
Grilled Calamari
Spinach, basil, capers, feta, mixed olives & Mizithra cheese
Braised lamb over Cretan Risotto
Ouzo is a dry anise-flavoured aperitif which is widely consumed in Greece. Eleni recommends one shot before your meal. YAMAS!
Filo dough pastry, layered with pistachios, almonds, hazelnuts, & walnuts
Spiced with cinnamon
Greek custard
Topped with homemade whip cream & berry preserves
Cognac Flamed Kefalograviera
Feta wrapped in filo, ouzo & honey
One of each Dip, served with pita & vegetables
Mixed olives, Greek cheeses, with grilled pita
Grape leaves stuffed with Arborio rice & fresh herbs. Served with Tzatziki
Mixed kale sautéed with garlic & light lemon juice
Spinach sautéed with golden raisins & pine nuts; Fresh lemon & olive oil
Mixed mushrooms sautéed with garlic, sage, & light spinach
Roast garlic, fresh tomatoes, herbs, & basil stuffed in eggplant
Roma tomatoes, mixed peppers & onions, cucumbers, house vinaigrette
Green & red leaf lettuce, currants, cucumbers, tomatoes, & honey balsamic vinaigrette
Cabbage, fennel, nuts, & paprika
Roasted beets, greens, & Balsamic vinaigrette
Spinach, fresh mushrooms, tomatoes, creamy feta, olive oil, & lemon juice
Roasted Eggplant, stuffed with lightly spiced ground beef
Cascade natural ground beef meatballs
Grilled calamari with lemon, olive oil & rose garlic
Feta, capers, garlic & fresh tomatoes steamed inside a spicy broth
Wild prawns' sautéed with mushrooms, herbs, & spinach
Wild prawns, olive oil, garlic, lemon & Sherry
Grilled lamb over vegetables. Please allow 15-20 minutes preparation
Traditional eggplant casserole
Spaghetti pasta with mussels & clams, spinach, mixed onions, capers, & feta sauce
Mushrooms sautéed in olive oil with garlic & fresh herbs over orzo pasta
Penne pasta with zucchini, feta, spinach, olive oil, & thyme
Spaghetti pasta with Greek meatballs with fresh herbs & marinara
Spaghetti pasta with olives, Capers, Feta, Mizithra, Basil
Wild prawns served with fusilli pasta, spinach, zucchini, fresh herbs & feta sauce
Spaghetti pasta with ground beef, spiced with light cinnamon & fresh marinara
Braised lamb with herbs, marinated in red wine & fresh tomatoe sauce. Served over orzo pasta
Your special taste of Greece
Marinated overnight in fresh Greek herbs. Served over vegetables
Grilled European Sea Bass. Served with sautéed greens & rice
Braised lamb shank marinated in wine. Served with sautéed vegetables
Clams, mussels, prawns, calamari served over Arborio rice
Rabbit, braised in white wine, & fresh herbs
Braised Kokonisto style lamb layered with Greek cheeses; wrapped in Filo Dough, & baked to Perfection!