Soso Table Galleria Department Store Luxury Hall WEST Branch

Kaisen Futo Maki and cool broth udon

Traditional futomaki and cool broth udon

Simple and light Inari sushi

Flour zero. A castella made only with shrimp meat and eggs.

Udon with a rich and savory flavor made from a broth of bonito flakes and beef.

Mazesoba with a savory sauce and a subtle hint of Sichuan pepper.

The harmony of delicious sushi rice and fresh sashimi

A soft eel rice bowl made with domestically sourced freshwater eel that melts in your mouth.

A light futomaki made with soba (buckwheat noodles)

Futomaki with tuna and salmon

Traditional Japanese Futomaki