Bar&Diner Tres

This is a premium beer made with 100% malt with grains, 100% European aroma hops, and 100% natural water. Experience a different draft beer from a certified draft procurement store.

Fill a chilled Suntory whiskey bottle, kept in the freezer, with soda without adding ice, and garnish with a lemon peel. A refreshing highball born in Kobe.

In spring and summer, we use Tanqueray chilled in the freezer, and in autumn and winter, we use Gordon's and Beefeater. If you have a preferred gin, please let us know.

We will make a cocktail using luxurious seasonal fruits. Feel free to ask the staff what kind of cocktail it will be. From 1000 yen.

A cocktail made with kiwi fruit. Shake together vodka and melon liqueur with crushed kiwi. It's a visually appealing cocktail.

A gin and tonic infused with basil leaves. It is a cocktail with a refreshing aroma of basil.

This uses vodka infused with ginger and black pepper. It's a spicy Moscow Mule with a kick from the black pepper.

A Bloody Mary made with vodka infused with chili peppers. The rim of the glass is coated with celery salt. It's spicy, but does not contain habanero.

A dessert cocktail made with dark rum infused with vanilla beans, caramel, and milk. For those who prefer a lighter drink, it can be made longer with more milk.

Since there is no espresso, we use cold brew coffee for the increasingly popular espresso martini.

Of course, we also have cocktails that are not listed on the menu. Please feel free to inquire.