Dokkaebisonkalgugsu

The kalguksu made with dried sardine broth is a hearty dish filled with plenty of seaweed, sesame, and vegetables, served in a deep bowl. Kimchi and pickled radish are provided as self-service, and by adding spicy chili seasoning, you can enjoy a zesty flavor. There are both meat and kimchi dumplings, which pair excellently with the kalguksu.

This is a casual restaurant where you can easily stop by in the vibrant atmosphere of the market. It has a self-service style, allowing you to enjoy condiments freely, so you can adjust the flavors to your liking.

For many years, Dokkebi Kalguksu has been loved by the local people, continuing to offer authentic flavors at reasonable prices. While prices have fluctuated over time, the high cost performance remains unchanged.