Cheongsamkop

What is Chewy Pork (Nape)? It is a special cut from the upper part of the pork neck, yielding only about 300g of trimmed meat per pig. It has a chewy texture and lean quality that defies comparison with other cuts, making it irresistibly attractive!

This is the only beef intestine hot pot made with domestic Korean beef intestines and the owner's secret seasoning. Once you taste it, you won't be able to forget the flavor, and many people come from other regions to try it. ^^; ※We have many takeout customers.

With the highest quality fresh pork belly, carefully scored and grilled over charcoal, the smoky flavor seeps into the meat, enhancing its taste. The texture is not tough, making it a special menu item loved by people of all ages!

Pork ribs with superior aroma and taste compared to most specialty pork rib restaurants! Large rib bones, excellent texture and flavor! (The charcoal flavor is a bonus~). You can feel it just by looking at the picture, right?^^*

Don't underestimate rear meat~ The owner personally selects and prepares only the best cuts of meat. Great taste at an affordable price! You should definitely try it at least once~!