Cintonshan Isezakicho Honten

Okinawan-style slowly braised pork belly! Enjoy it with a soft, wobbly egg!

A classic Okinawan home-cooked dish ☆ The quintessential dish of the genre ♪ A masterpiece full of confidence!

The prefectural fish of Okinawa!! We deep-fried the whole fish. You can also make bone crackers!

Yambaru young chicken on a hot plate! A mouthwatering butter soy sauce flavor.

This is what we call the jewels of the sea! Also known as green caviar☆

Enjoy it like a dessert☆

Perfect accompaniment to Orion beer with a Chinese flavor

Crispy texture of deep-fried Okinawa soba!!

The bitterness of bitter melon and the flavor of the sea are GOOD!

◆Created by the manager◆ Exquisite Aosa Dressing GOOD

Perfect for a light snack when you're a little hungry♪

A Japanese-style dish that is very popular among women! Made with eggs, spam, and kindness.

A hearty stir-fry made with wheat gluten.

Sōmen champuru clearly showcases the chef's skill♪

Homemade salted pork belly takes 3 days!

Simple is best☆ with Okinawan salt

When made into tempura, the sweetness is doubled!!

Of course, it's real! Directly shipped from Okinawa.

Please be sure to order it!! It's hearty!!

The pepper from the shikuwasa adds an accent!

A dish that is seared in front of you, stimulating your appetite

In other words! It's all about the salt.

In fact, the motsunabe is highly recommended! Your skin will be plump and glowing the next morning☆

Popular among women♪ The combination of healthy ingredients and tomato with offal is exquisite☆

I can't finish without eating this! Tonight, I'm calling you out!!!

A light dish made with broth from pork bones and bonito.

There's no doubt you'll be satisfied!!

Delivered weekly♪ We always have four types available.