Sakurateien Hapjung

Jeju natural sweet shrimp prepared for easy eating as sashimi, along with various vegetables and sweet shrimp in a hot pot.

Every day, we source fresh wild salmon instead of frozen salmon, and we prepare it for sashimi and slicing. While it's good to dip it in wasabi soy sauce, it's even more delicious when wrapped with the special salad provided.

A high-quality cut that comes from a special part of the cow, available in small quantities, prepared daily for a charcoal grill dish.

A premium assortment of sashimi prepared with seasonal fish, served using our unique aging method at Sakura Teien.

A special sauce from Sakurateien Motsunabe that includes cod roe, beef tripe, various vegetables, and a deep flavor.

7 exquisite skewers selected by the chef (a personal charcoal grill is provided)

Shabu shabu made with northern clams, various vegetables, mushrooms, and Sakura Teien's special broth.

A signature menu item of Sakurateien, featuring top-grade Wagyu beef, fresh onions, and snowflake cheese stacked high like a mountain, captivating both the visual and taste.

Authentic grilled mero using the most delicious and tender part of the mero, pre-grilled over charcoal.