The Courtyard Kitchen

4oz di stefano burrata, roasted beets, heirloom cherry tomatoes, basil oil, pistachio

from scratch, inquire with server

gem lettuce, parmigiano, anchovy dressing, toasted breadcrumbs

arugula, romaine heart, garbanzo beans, olives, cucumber, cherry tomato, feta, onion, lemon olive oil

tuscan kale, apple, walnuts, cranberries, watermelon radish, lemon mustard vinaigrette

roasted cauliflower, yogurt dill sauce

mint creme fraiche, calabrian chili

za'atar, puffed bread

pecorino, lemon aioli

lemon aioli

PEI mussels, diced tomato, white wine, grilled bread

mediterranean spiced chicken, cucumber dill yogurt

mint creme fraiche

pesto genovese, cream sauce, arugula

fettuccine, toasted bread crumbs, lemon zest

wild mushroom, truffle cream sauce

black angus short rib ragu, topped with parmesan

spaghetti, zesty marinara, tomato confit, parmesan, basil

san marzano, fior di latte, parmigiano, basil

fior di latte, fontina, wild mushrooms, thyme, caramelized onion

coppa pork salami, yukon potato, ricotta, fior di latte

fennel sausage, black olives, fior di latte, san marzano, broccolini

fior di latte, crema di parmigiano, black pepper

16oz butter-basted, house chimichurri

slow braised angus beef, creamy polenta

lettuce, cheddar, brioche bun, tomato, onion, house sauce, french fries

grilled atlantic salmon, mint-infused pea puree, sauté of wild mushrooms

oven baked, provolone, basil, wild arugula

pan seared branzino, cherry tomato confit, olives, capers